YAMABEMaboroshi吟醸Nakao JozoHiroshima4/24/2021, 12:26:57 PM4/24/202120YAMABEGinjo-shu made with apple yeast in a long term low temperature fermentation. It is a dry sake with a thick mouthfeel. It is drunk chilled. Polishing ratio 58% Alcohol content 16 degreesJapanese>English