Logo
SakenowaRecord your sake experiences and discover your favorites
Homarekokko田園メロウ
alt 1
18
YAMABE
Making a traditional yeast mash Alcohol 14%, Rice polishing ratio 90%. It is sweet and easy to drink. It is delicious with a moderate mouthwatering acidity. I can't believe it's a traditional sake brewing! It was a surprise.
Japanese>English