Koshi no Happo純米酒 あらばしり
SakenowaRecord your sake experiences and discover your favorites
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Shinomineろくまる 無濾過生酒 八反35号
大場健志郎
Sweet, fragrant
Japanese>English
Furosen山廃仕込 純米吟醸 滋賀渡船 無濾過生原酒
大場健志郎
Sake degree +4
Acidity 2.0
Amino acidity 1.9
Toji Yokosaka Yasuo
Yeast used: Kuratsuke yeast
Sake brewing year 1BY
Rice polishing ratio 55
Rice: 6% Yamadanishiki, 94% Tofune 6
Japanese>English
RumikonosakeRie style 山廃特別純米 無濾過火入れ
Hosui備前 雄町 熟成生詰純米酒
大場健志郎
100% Omachi from Okayama Prefecture
Rice polishing ratio 60%.
Heavy
Japanese>English
Furosen山廃純米吟醸
大場健志郎
Omachi 94% Moromi
Yamada Nishiki 6% Yeast
This is good
Japanese>English
Izumibashi純米吟醸 白麹仕込み
大場健志郎
Yamada Nishiki 58%.
There is sourness peculiar to white koji.
Personally, I like it better than Kamikawa's white.
Japanese>English
大場健志郎
Rich and sour taste
Better at room temperature than cold
Good with migaki nishin
Japanese>English
大場健志郎
100% Miyamanishiki
65
Yeast No.901
Junmai namaishu from snowmobile
No horniness and profound taste
Japanese>English
大場健志郎
100% Miyamanishiki
65
Yeast No.901
Junmai namaishu from snowmobile
No horniness and profound taste
Japanese>English
大場健志郎
Tombo Label No.2
Omachi Junmai-shu -Naked Sake
279/440
Strong flavor
It was good.
Japanese>English
大場健志郎
Yellow Label Yamahai
Japanese>English
大場健志郎
It has a mild taste, probably due to the brewer's yeast!
Japanese>English
大場健志郎
Dry and crisp taste
Japanese>English
大場健志郎
Easy to drink in summer
Recommended for hot weather
Japanese>English
Denshin袋吊り純米大吟醸
Kamikawataisetsu純米大吟醸 きたしずく
大場健志郎
35% no miscellaneous taste
Japanese>English
Ishizuchiプリンセスミチコ 純米吟醸
