大場健志郎's check-in of Furosen

Furosen山廃仕込　純米吟醸　滋賀渡船　無濾過生原酒

10/6/2021, 10:16:36 AM

Sake degree +4 Acidity 2.0 Amino acidity 1.9 Toji Yokosaka Yasuo Yeast used: Kuratsuke yeast Sake brewing year 1BY Rice polishing ratio 55 Rice: 6% Yamadanishiki, 94% Tofune 6

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