SakenowaRecord your sake experiences and discover your favorites
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ume
I heard it was cosy.
Sleek, spicy and consistently tasty.
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Spicy, easy-to-drink flavor with a clean aftertaste
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This is the first lipid sake in my life and the second bottle of Kuromatsu Kenbishi. It tastes good and has been matured for about six months from the date of production.
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Kita Akita, which is rumored to be cosy. It has been a long time since I had a glass of Aruzoe. It has a sharp and spicy taste at the beginning.
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おいしー！
Hakuryudragon kiss
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Sparkling! (Dragon Ball OP style) Surprisingly spicy!
Japanese>English
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Very sake smelling, classic (not a pretty taste despite its appearance).
Japanese>English
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Hiyoroshi was recommended to me at a restaurant in Meieki. Much drier and more flavorful!
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Drinking out. It was very yellow and very tasty aged sake.
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Toyama Hiyoroshi comparison challenge is good. I met San Shoraku and Tama Asahi.
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