太郎丸
SHIZENSHU SHUSAN NAMAITAN Junmai Genshu
The aroma is that of faint rice.
It is full of sweetness and flavor of rice.
The taste is gentle to the body.
It is good. I want to drink it again.
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太郎丸
Shuhari Goyakumangoku
At first, there is a scent of lactic acid bacteria.
After that, you feel a clear carbon dioxide.
Umami and bitterness are followed by a crisp taste.
With bitter melon stir-fry.
It is indeed good.
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太郎丸
Minami Special Junmai Unfiltered Raw Sake
Very fruity and easy to drink.
You can drink it easily even though it is 18 degrees.
We served it with steak!
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太郎丸
Shizuka Summer Junmai Ginjo
Refreshing fruity aroma and taste of summer
Gassy and refreshing.
Bitterness at the end
I guess it's like this.
I'm getting used to sake now!
It's so good.
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太郎丸
Odayaka Junmai Ginjo
Cold sake.
I don't know if it's melon, but the aroma and sweetness are clean but firm.
Serve it with oden for dinner.
It goes well with meals.
I can drink it easily. It's good.
I want to drink it heated.
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太郎丸
When heated, it becomes sweet and delicious.
I think I prefer cold sake.
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太郎丸
It's an off-the-shelf item from my part-time job that my wife gave me.
It is delicious.
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太郎丸
Tanzawa Shuho Junmai Sake
Served hot at 55 degrees.
We had it because it was a local sake with a good reputation.
It's good. Quite good.
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太郎丸
Ganochi Nakadori
Junmai Daiginjo Hiyashite.
It is good.
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太郎丸
HiokiZakura Forged Ikkamoto Strength 28BY
Rice polishing ratio 70% Sake degree +11.3 Acidity 1.8
Recommended by a friend and heated to 65 degrees.
Dry. Good.
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太郎丸
Daishichi Junmai Ikkamoto
50 degrees, heated.
It's better hot than lukewarm.
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