太郎丸SawayamatsumotoMatsumoto ShuzoKyotoMay 18, 202424太郎丸Shuhari Goyakumangoku At first, there is a scent of lactic acid bacteria. After that, you feel a clear carbon dioxide. Umami and bitterness are followed by a crisp taste. With bitter melon stir-fry. It is indeed good.Japanese>English