めんほ
The brand I wanted to try was on sale in a drinkable size, so I bought it immediately.
I bought it immediately because it was on sale at ⤴️
The brewery uses local well water to produce high quality junmai sake.
Sake from a long-established brewery in Wakayama
Sake from a long-established brewery ✨.
Memorandum
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: Koji/50% Kakemai/60
Rice used: 25% Yamadanishiki, 75% Gohyakumangoku
Wooooooooooooooooooooooooooooooooooooooooooooooooooo
It is a very full-bodied type of sake with a lot of rice flavor.
You can taste the umami of rice in abundance.
The acidity is also effective.
It is a pure rice sake with a strong flavor that goes down your throat.
It was perfect as a food sake ✨.
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