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Nada Gogo Joint Brewery Opening🌾 Part1 Part 1 It was a great success and there was a huge crowd. We drank 🈵 at the joint brewery opening event. Here are some of the sakes we drank. Houmusume Junmai Genjyu ✨ Memorandum Rice polishing ratio: 70%. Ingredients: Rice, domestic rice Koji, domestic rice Alcohol content : 17 Rice Type:Akebono Wooooooooooooooooooooooooooooooooooooooooooooooooooo Original sake flavor, crisp and dark 🥃. You will remember its dryness and heavy richness. You can also enjoy a refreshing face later. The aftertaste is great too! I had it at room temperature! Houmusume.......a lovely and weighty name for a sake, isn't it? It's a lovely and weighty sake name, isn't it?
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