Timeline
めんほAt my favorite supermarket.
I was in my favorite supermarket.
I saw a beautiful paper carton of sake
I took it home and offered it to my 🎎hina dolls.
I took it home and offered it to my 🙏✨.
Memorandum
Alcohol content: 14%.
Rice polishing ratio: 70
Rice used: Miyamanishiki "Nagano Prefecture
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Sake from Ohinasama
We enjoyed it at room temperature.
It was served at room temperature.
It has a yellowish color like Kenrishi-shu...
It is a little sweet and goes down smoothly!
I can hardly taste the acidity.
It has a soft aftertaste and is quite good for a regular sake.
It is quite well made. ⭕️
As you drink it, you can see information about the Shinshu area written on the inside of the cup 😀.
You can see information about the Shinshu area written on the inside of the cup 😀 It's a really good paper cup.
It's a really good paper cup ❗️ めんほI was on a business trip before to Fukuyama City
at my favorite izakaya in Fukuyama City
I used to get it often.
I saw it at a nearby store and
I bought it.
Memorandum
Alcohol content: 16%.
Rice polishing ratio: 45
Rice used: Yamadanishiki
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This is one of the standard Otters.
It is the standard Otter Otter.
It has been a long time since I drank it, but it still has the same
The subtle good aroma and
and a modest sweetness that matched
I felt happy.
The light and refreshing taste made me sip quite a bit.
It was emptied very quickly ✨. めんほThe brand I wanted to try was on sale in a drinkable size, so I bought it immediately.
I bought it immediately because it was on sale at ⤴️
The brewery uses local well water to produce high quality junmai sake.
Sake from a long-established brewery in Wakayama
Sake from a long-established brewery ✨.
Memorandum
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: Koji/50% Kakemai/60
Rice used: 25% Yamadanishiki, 75% Gohyakumangoku
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It is a very full-bodied type of sake with a lot of rice flavor.
You can taste the umami of rice in abundance.
The acidity is also effective.
It is a pure rice sake with a strong flavor that goes down your throat.
It was perfect as a food sake ✨. めんほThe 🔘Kenrishi taste never changes🔘.
Our policy is to produce the famous dark-colored traditional sake ✨.
Memorandum
Alcohol content: 17
Ingredients: Rice, domestic rice Koji, domestic rice
Brewing Alcohol
Rice Polishing Ratio: Not disclosed
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served lukewarm ✨
It is a man's sake with a terrific image!
The strong and powerful flavor you feel when you taste it is outstanding!
The balance of acidity and spiciness is also good.
Also, you can fully enjoy the delicate and gentle aftertaste ✨.
Photos 2 and 3 → There are several warehouses of Kenrishi.
and all of them are large! One of them...
Nada Gogo Sake Brewery "before opening 📸" built in a converted warehouse.
A place where you can drink all of Nada's sake 🙌😸. めんほI had a good thing to do, so I casually bought some at a local supermarket on my way home✨.
Memorandum of Understanding
Polishing ratio: 60
Ingredients: Yamadanishiki, Gohyakumangoku, Koshibuki
Alcohol content: 15
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We bought it because it had a beautiful label with good omen!
The impression is really rich ✨but the moment you put it in your mouth, it's really light! It's like a repetition of both. The acidity is also well balanced.
Sake is a drink that makes you feel better in body and soul! I was somewhat happy ✨.
Chilled sake + tare yakitori! It was very delicious.
It would also go well with hot sake ✨. RecommendedContentsSectionView.title
