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鮨・酒・肴 杉玉 両国

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鮨・酒・肴 杉玉 両国
27
Jule
Clean and refreshing taste with beautiful acidity Yamadanishiki/Gohyakumangoku (Koji), General rice (Kake) Rice Polishing Ratio : 50% (Koji), 60% (Kake) Yeast : Association #7 yeast Alcoholic Beverage : 15.5 @Sushi, Sake & Snack Sugitama Ryogoku 813/unit
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Ippakusuisei特別純米特別純米
Fukurokuju ShuzoAkita
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鮨・酒・肴 杉玉 両国
25
Jule
Zero. Fruity, umami, and delicious! Misato Nishiki/Akita Sake Komachi Rice polishing ratio: 55-58 Yeast: Akita new yeast Sake meter: +2 Acidity: 1.2 Alcohol level: 17-18 @Sushi, Sake, and snacks: Sugitama, Ryogoku 1,077/pair
Japanese>English

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