隼之助
As you look at Nagahama Castle and think of the Hokkoku Kaido and the Biwa Commercial Road, your taste buds will swell with the historical weight of the Omi region.
It goes very well with grilled mackerel sushi!
Japanese>English
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隼之助
How can it taste like this when it's cooked? My first impression is that it is too good!
If I ever visit Ueda again, I will buy it immediately.
Japanese>English
隼之助
I bought it again because it was so good last year.
It's sweet and tasty.
The sweet rice flavor is very good.
Japanese>English
隼之助
I gulp it down. The rice goes right through. You find yourself in the same position as the woman on the label.
Japanese>English
隼之助
It has a rice feel. It has a yogurt feeling. The sweetness is moderate. The acidity is strong.
Japanese>English
隼之助
After being lured by the glamour, you go straight into it. It is not too angular and is fun to drink with rice.
Japanese>English
隼之助
It comes in smoothly and crisply, but there is a hint of something more. It has a deep flavor. It's so good!
Japanese>English
隼之助
It is a little banana-like, with a hint of sticky sweetness that disappears softly.
Japanese>English
隼之助
I thought I would try Junmai Daiginjo once in a while. It has a sweetness that goes surprisingly well with rice.
I remember the first sake I drank after my first daughter was born was this one that I opened with my grandmother in Tsuruoka.
Japanese>English
隼之助
It is slightly sweet and gorgeous with a hint of ruggedness, perhaps due to the preconceived notion of its name.
You can often enjoy the taste of rice when you take a generous sip.
Japanese>English
隼之助
Clear and refreshing. It's Yamada-Nishiki!
It gradually seeps into the mouth! The aftertaste, which is a bit like rum, is also very good.
Japanese>English
隼之助
It's sweet. It is one of the first modern/advanced sake that will appeal to a variety of people.
It's not the kind of sake that goes well with rice. It's not the kind of sake that goes with rice.
Japanese>English
隼之助
Sweet. Light. This is a luxurious dessert in itself for a meal. I was going to finish with 2 gou, but I drank 4 gou.
Japanese>English
隼之助
It's not too heavy, not too loud, not too heavy. It is crisp and tight, but not tense, so you can drink it in a natural way.
It's the kind of drink you'd drink in gulps.
Japanese>English
隼之助
Sweet and tasty. It has a sweetness like ice wine, but goes well with food. Maybe it's the rice-like quality that makes it so good.
Moving out of the warehouse. I wonder how much courage they have to move from Tono to the foot of heavy snow, carrying the history on their backs. I can't help but have respect for the Tondenbei of 2025.
Japanese>English
隼之助
It has been a very long time since I have had a flirtation with brandy, but it has been a very long time since I have had sake.
This is a new Omachi sake.
I enjoy the depth of the flavor, which is rugged and simple, with a short-lived sweetness.
After all, Japanese people are all about sake!
Japanese>English
隼之助
5th day after opening the bottle
The sweetness has deepened and the taste has been enhanced. Yes, it is.
Japanese>English
隼之助
3rd day after opening the bottle
The taste is light and simple, but the foundation is well supported by the rice.
Japanese>English
隼之助
You can feel the crispness of the lactic acid bacteria and a hint of the fluffiness of the rice.
Japanese>English
隼之助
2nd day after opening the bottle.
Nice rice feeling. The usual safe taste.
Japanese>English