SakenowaRecord your sake experiences and discover your favorites
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そうたろう
At Ichigaya, Yamagata's sake was easy to drink, delicious!
Japanese>English
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宅飲み にごり酒 甘い おいしすぎてあぶないやつ
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Another version of Mushinzou Sake, with a crisp rather than fragrant taste and a slight aftertaste. Sake made with rice called Kinmon-nishiki grown in Nagano and cosmos yeast from Saku at Uozuoya.
Japanese>English
そうたろう
Tachibanagura Sake Brewery in Usuda, Saku is owned by the family of Mr. Ide, a councilor in Saku, and is very famous for its aroma. It has an aroma (?) and wakes up your eyes.
Japanese>English
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The master served it to me. It is made the old-fashioned way, and the toji seems to be a great man of the Niigata union (?). It tastes like sake. Delicious!
Japanese>English
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Sweet and delicious After the boat party
Japanese>English
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Tokusen Junmai (special pure rice) Delicious aftertaste
Japanese>English
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Original wine I feel drunk if I drink a lot of it
Japanese>English
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He said he liked Asukun at Onitaiji.
Japanese>English
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at Oni Taiji Delicious!
Japanese>English
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At Onitaiji, thick and sweet.
Japanese>English
Kenshin純米大吟醸 夕涼み
そうたろう
At Onitaiji, strong alcohol taste, feeling of alcohol on the nose.
Japanese>English