takken
Purchased as a souvenir from a trip to Nasu.
It is a very local sake made from rice grown in Tochigi prefecture called Yumesasara. It was easy to drink and refreshing.
Japanese>English
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takken
It has a sense of depth in the sweetness. Delicious.
Japanese>English
takken
It is very dry, crisp and thirst-quenching.
Japanese>English
takken
It was the most mellow sake I have ever had. The difference is clear and interesting when drinking it with sweet, light sake.
Japanese>English
takken
Very well-balanced and tastes great to drink.
Slightly sweet and light taste.
Japanese>English
takken
The mellow aroma spread softly. After finishing the drink, you will feel a sense of satisfaction.
Japanese>English
KONISHI大吟醸 ひやしぼり
