Alcohol 16% to 17%.
Rice polishing ratio 55
Sake degree +4
Purchased at a liquor store near my parents' house. I matched it with osechi (New Year's dishes).
It is a little dry and easy to drink.
Purchased at a local liquor store. I paired it with a salted fish I bought at a stationery store. The taste is sweet. We had it with miso nabe for dinner.
After work at Hanakin, we got tipsy while talking about random things.
How fun!
I bought a bottle of Hiyamoroshi at a liquor store in my neighborhood.
It has that distinctive sweet aroma of bananas. Why? It's a little too sweet 😗.
The aftertaste is definitely dry.
It went well with kakuteki, which has a slightly fermented taste. It also goes well with ray fins👍.
Hiyaoroshi" is a name given to a type of sake made in the Edo period (1603-1867), when new sake squeezed in the winter was hiyaired (heat sterilized) in early spring to prevent deterioration before being stored in a large vat. It has been prized as an autumn sake.
Hiyaoroshi is a new sake that has been aged for a long time, resulting in a deep flavor with a rounded edges. The mellow flavor is unique to hiyaoroshi.
I looked it up again.
I️ don't usually choose "mellow" sake, so it was refreshing to have a dry but sweet taste.
Sake degree +8
Purchased at a well-known local liquor store. It was very good and crisp, and I liked it very much.
I had it with miso cheese and vinegar, which I had wanted to try once.
With hot pot out of season. It's so refreshing and easy to drink!
My favorite boar cup I bought in Niigata, the one I liked best, Honshikomi, was taken by my mother: ・・・・!