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SakenowaRecord your sake experiences and discover your favorites
bebebebe
日本酒度8の辛口が好き。 富山の満寿泉が好き。 ワインも好きですが、身体に合うのは日本酒! 美味しいお酒と美味しいおつまみがセット。 カラスミと塩辛食べたい!

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The origins of the sake you've drunk are colored on the map.

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家飲み部
17
bebe
Purchased because of the mellow dry label. Easy to drink. I paired it with oden. Oden with plenty of hot pepper paste! So happy!
Japanese>English
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家飲み部
16
bebe
Alcohol 16% to 17%. Rice polishing ratio 55 Sake degree +4 Purchased at a liquor store near my parents' house. I matched it with osechi (New Year's dishes). It is a little dry and easy to drink.
Japanese>English
Azakura純米吟醸生酒無濾過
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家飲み部
23
bebe
Purchased at a local liquor store. I paired it with a salted fish I bought at a stationery store. The taste is sweet. We had it with miso nabe for dinner. After work at Hanakin, we got tipsy while talking about random things. How fun!
Japanese>English
Dewazakura一路純米大吟醸原酒生酒無濾過
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家飲み部
27
bebe
Sake meter +4. Dry and refreshing. You can enjoy it without any snacks. If you want to pair it with Japanese food, it's the Japanese food!
Japanese>English
Sunshu Nakaya辛口 甘蕉ぴりっスパッ純米山廃原酒ひやおろし
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家飲み部
28
bebe
I bought a bottle of Hiyamoroshi at a liquor store in my neighborhood. It has that distinctive sweet aroma of bananas. Why? It's a little too sweet 😗. The aftertaste is definitely dry. It went well with kakuteki, which has a slightly fermented taste. It also goes well with ray fins👍. Hiyaoroshi" is a name given to a type of sake made in the Edo period (1603-1867), when new sake squeezed in the winter was hiyaired (heat sterilized) in early spring to prevent deterioration before being stored in a large vat. It has been prized as an autumn sake. Hiyaoroshi is a new sake that has been aged for a long time, resulting in a deep flavor with a rounded edges. The mellow flavor is unique to hiyaoroshi. I looked it up again. I️ don't usually choose "mellow" sake, so it was refreshing to have a dry but sweet taste.
Japanese>English
Tatenokawa本流辛口純米大吟醸
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家飲み部
29
bebe
Sake degree +8 Purchased at a well-known local liquor store. It was very good and crisp, and I liked it very much. I had it with miso cheese and vinegar, which I had wanted to try once.
Japanese>English
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17
bebe
Lunchtime drink with pickled Nishin Nanohana Sake degree 5. Although it is labeled as a dry junmai sake, it is easy to drink for everyone.
Japanese>English
Garyubai袋吊り雫酒純米吟醸生酒
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16
bebe
Sake degree 5. hot, Japanese food and crisp, cold sake. Oh, delicious!
Japanese>English
Urakasumi純米辛口 生酒純米生酒
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12
bebe
With hot pot out of season. It's so refreshing and easy to drink! My favorite boar cup I bought in Niigata, the one I liked best, Honshikomi, was taken by my mother: ・・・・!
Japanese>English
Nanbubijin特別純米 冷蔵瓶貯蔵 一回火入れ
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18
bebe
We had it with Osechi. It has no peculiarity and was easy to drink. Rice polishing ratio:55
Japanese>English
Kaiun無濾過純米 生酒
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15
bebe
Just the right balance of spicy and sweet ❗️ delicious❤️
Japanese>English