冷は常温
The name of the product name recommends heating it up, which is a good thing.
I have a couple of bottles of 2002 Taketsuru in my closet, and I'm sure they haven't lost their shape.
Japanese>English
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冷は常温
Not strong, but Omachi Hiokizakura in a four-pack bottle, heated of course (lol).
I love Shinkame, Suwaizumi, Rumiko's sake, and Takezuru, but I wish I had drunk Hiokizakura 20 years earlier.
It's not the flashy pineapple juice or flavorful Omachi sake of today, but a mature sake that is moist, light and disappears.
This is delicious!
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冷は常温
Cold and warmed, it's a hot, dry, umami sake.
I served it with sautéed pork, pickles, and a bitter gourd salad. I'm not sure if it goes well with teriyaki or eel....
Japanese>English
冷は常温
I am exposed to many delicious sakes in my work, but the sake that forms the basis of my own sake is Kamikame, and it is delicious warmed up. All the sake of today are great, but I compare them to Kamikame... and I use that as my standard...
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冷は常温
Shinkame's Senkame 19 year old sake that was purchased in 2004 and left in a closet.
It was a junmai sake with a rice polishing ratio of 80%, which was rare at the time. The oiliness that I felt when it was new sake has died down and the taste has calmed down. It does not lose to the spiceiness of Mapo Tofu!
Japanese>English
冷は常温
The description said the Hamachidori Junmai Ginjyo Miyamanishiki 55% was delicious warmed up, but I had it cold...it was delicious with a calm aroma and deep sake quality!
I'll buy another bottle of sake that I can drink all the time with a meal and snacks, not just one glass of sake at a trendy dinner out!
Japanese>English
冷は常温
I found it at Isego Honten and opened the bottle for drinking in the evening...
It has a calm and gorgeous taste and is easy to drink.
I'm looking forward to seeing how it will change after tomorrow!
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冷は常温
I made a bit of a mistake with 🍅's refrigerator leftover vegetable curry... but I haven't had Hakurakusei in 20 years.
It's sharp, gorgeous, powerful and delicious, just like Miyagi!
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冷は常温
The top sake from Tottori, Mizraai, was served warm with a glass of sake.
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冷は常温
I found it at Shimane-kan in Hibiya. It's a crisp, not sweet, fire-brewed nigori that would be delicious heated up... I left it on the shelf and the manager put it in the fridge.
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冷は常温
I had it warmed up and the volume and flavor just flowed through it and it was delicious, even though it was a hamburger steak for dinner.
Japanese>English
冷は常温
It's like a sparkling wine with a low alcohol content that smells of rice.
Japanese>English
冷は常温
Tasting, it's very drinkable and fruity.
It was delicious!
Japanese>English
冷は常温
Cold "at room temperature. The smooth and smooth taste and sweetness disappear faintly, and it will be delicious warmed up, too.
Japanese>English
冷は常温
I had a bottle of Usagi Label for dinner, warmed up to about 45 degrees and then cooled down.
Smooth and smooth, like honey, and disappears quickly...
It is a very warming sake....
It's a food sake that makes you want to eat!
Japanese>English
冷は常温
A rare sake, a Junmai Ginjo 2015 of ordinary Shinkame.
It is a very rare sake. It is very smooth right after opening the bottle... but when you drink it the next day after leaving it at room temperature, you can't help but be surprised by its unbelievably delicious taste.
It is not a showy sake, but a delicious sake!
Japanese>English