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21
冷は常温
Not strong, but Omachi Hiokizakura in a four-pack bottle, heated of course (lol). I love Shinkame, Suwaizumi, Rumiko's sake, and Takezuru, but I wish I had drunk Hiokizakura 20 years earlier. It's not the flashy pineapple juice or flavorful Omachi sake of today, but a mature sake that is moist, light and disappears. This is delicious!
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