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にほんしゅ屋 シマウマ酒店nico

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Urakasumi☆☆☆☆純米吟醸
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にほんしゅ屋 シマウマ酒店nico
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2022 0714 ☆☆☆☆ URAKASUMI 12 Junmai Ginjo Sake rice : 100% Kura-no-hana Rice polishing ratio : 55 In 1965, a yeast isolated from Urakasumi's ginjo sake was registered with the Japan Brewers Association as "Kyokai No. 12 Yeast" and distributed. This time, sake brewing was revived with this yeast. Saura Corporation Shiogama City, Miyagi Prefecture → at at Sendai Zimauma NICO Local Sake Comparison (Urakasumi, Koganezawa, Manazuru) It has a light and refreshing mouthfeel with a clean aftertaste.
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