Jule
About grown rice produced in Nara Prefecture
Rice polishing ratio: 70
Alcohol content: 18%.
@Waisuke Sake Brewery
Japanese>English
Jule
Gin-no-sato/Nihon-haru
Rice polishing ratio: 70
Sake meter rating: +4
Acidity: 2.5
Alcohol content: 16%.
@Sake brewery Wabisuke
Japanese>English
Jule
Kame-no-o from Miyagi Prefecture
Rice polishing ratio: 60
Yeast: Association 701
Alcohol percentage: 17
@Waisuke Sake Brewery
Japanese>English
Jule
Trophy-winning sake in the Junmai-shu category of the IWCSAKE division in 2022
Maikaze
Rice polishing ratio: 60
Yeast: Gunma G2
Sake meter rating: +3
Acidity: 1.6
Alcohol content: 15.5
@Waisuke Sake Brewery
Japanese>English
Jule
Firm acidity
sake with a sharp taste
Yamada Nishiki
Rice polishing ratio: 55
Sake meter rating: +5
Acidity: 2.3
Alcohol content: 17.5
@Sake brewery Wabisuke
Japanese>English
Jule
The name of the restaurant is "The Taste of the World".
Good umami
Refreshing acidity, good cold or warmed
Tochigi Sake 14 produced in Otawara City, Tochigi Prefecture
Rice polishing ratio: 88
Alcohol content: 16%.
@Waisuke Sake Brewery
Japanese>English
Jule
Delicious!
Brilliant ginjo aroma
Refreshing sake quality
Moderate acidity, well balanced with sweetness
Yamadanishiki (Koji)/Gohyakumangoku (Kake)
Rice polishing ratio: 50% (Koji)/55% (Kake)
Sake meter rating: +2.0 to +3.0
Alcohol percentage: 15
@Sake Brewery Wabisuke
Japanese>English
Jule
○○ delicious
Refreshing ginjo aroma
Firm umami
Good acidity and crisp taste.
Rice polishing ratio: 50
Alcohol content: 16%.
@Sake brewery WAISUKE
Japanese>English
Jule
Yummy!
Fruity melon-like ginjo aroma
Slightly gassy and mineral taste.
Good balance of sweetness and spiciness, light and easy to drink.
Akitsuho grapes produced in Nara Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
Sake brewery Wabisuke
Japanese>English
Jule
Slight aroma of koji mold
Light and refreshing for Nabeshima
Saga no Hana/Yamadanishiki/Oyamanishiki
Rice polishing ratio: 55
Sake meter rating: +2
Alcohol content: 15%.
@Sake Brewery Wabisuke
Japanese>English
Jule
Yummy!
Slightly dry, easy to drink with a strong rice flavor
Yamadanishiki/Akita Sake Komachi
Rice polishing ratio: 65
Yeast: kept in the brewery
Sake degree: +1
Acidity: 1.8
Alcohol content: 16%.
@Waisuke Sake Brewery
Japanese>English
台東区のザンギエフ
アルコール15
さっぱり飲めちゃった(*^_^*)
台東区のザンギエフ
ふわっと香って、シュワっとすこし下に残る感じ。
マカロニサラダと楽しみました。
台東区のザンギエフ
少し辛口ながら、ザ吟醸酒！スルスルスルっと飲みました(；´Д`A