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A chart created from flavor analysis of user comments.
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IppakusuiseiSimilar Characteristics
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ポコタロウ
Kagoshima sake. The smell gave off a delicious atmosphere.
Clear sweetness and unique acidity, dry - it doesn't spread out, but it stays on the tongue in a good way. It is a delicious sake.
Japanese>English
とよち
Smell sweet at first sweet to dry feeling immediately 🍶.
It's not what I expected, but it's good 😆.
Japanese>English
Sheeno
Buy at Food Show
Japanese>English
たけし
Achieved 47 prefectures!
Japanese>English
フーノミー
Fruity, which is felt firmly from the aroma.
The taste is a little thick and tangy.
Tropical fruits such as pineapple, with no bitterness.
It may be suitable for those who have never had sake before and want to try it.
Japanese>English
lala190904
Fruity sweet aroma.
Light and refreshing on the palate.
Refreshing sweetness that is not too sweet and moderate acidity.
The umami taste is not so strong, and it is very refreshing.
It is refreshing and easy to drink.
4/5
Japanese>English
1000_leaves
The "One Red Sake for All. A cup of sake that is destined for you.
〜I'll have a glass of Kagoshima's local sake.
We are going to drink 5 kinds of sake from 5 prefectures in Japan,
5 more prefectures to go🍶🍶🍶🍶🍶 5️⃣
"October 1 is Sake Day‼️Cheers🍶
Tonight...
We will be having sake brewed by Nishi Shuzo, the brewery behind Tomino Hozan🍠‼️
Kanpai ☺️🍶🌾👏
Nishi Sake Brewery
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Banshu Aizan
Rice used: 100% Aiyama from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 15
Tonight's sake cup is...
My favorite Nambu ironware!
I will enjoy it!
Japanese>English
gobujo
It is not easy to find Kagoshima sake. Slightly sweet.
Would it be better while eating Kurobuta pork?
Japanese>English
tera
This sake is from the Nishi Shuzo brewery, which has been a good partner for the Tomino Takarazan series, as I prefer sweet potato in my shochu. On the first day, I paired it with roast pork, and my first impression was that it was a hard sake with a shochu-like throat. On the second day, I paired it with sushi, and the sweetness was enhanced by the vinegar and soy sauce, and the aftertaste was more refreshing than on the first day.
Japanese>English
じゅんさん
When I drink this, I always wonder how sake can be so good even though I am in Kagoshima. It is a product of Kagoshima.
It is slightly sweet, but it is sharp and fruity. It is too well-balanced.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio 50%.
Rice used: 100% domestic rice
Alcohol content 15
Sake Yume Shibuya
Japanese>English
かずひろ
Sashimi of Akinata fish soaked in Kagoshima soy sauce and served with tempura!
Japanese>English
inusake
I didn't expect to find a Kagoshima sake 🍶.
It is smooth on the palate, but also sweet and easy to drink 😊.
Japanese>English
弥生ぃ(つ∀｀*)
Kanagawa Harada Shoten
Ripe banana, apricot, orange, and fig-like fruit flavors give a mellow impression. Spicy white pepper impressions and earthy minerality bring a brawny backbone while the whole thing comes together like a sphere at the end, making this sake very versatile for drinking as a food sake.
(From the official website)
Japanese>English
ShiroA
It has a slight sweetness, but tastes good with a clean aftertaste.
Japanese>English
かずひろ
Kurobuta pork fillet cutlet and
Japanese>English
