Fruity but not too assertive, it is surprisingly easy to drink! Kagoshima is known for its shochu culture! The image of Kagoshima as a shochu culture is betrayed in a good way 🤔This is the first sake from Kagoshima! We have only one more prefecture to go and we will conquer all 47 prefectures!
Today, my friend and I went to the main Mongolian ramen restaurant, Mongolian ramen Nakamoto, to enjoy spicy food and explore Hachigata Castle 🍶.
After walking around the magnificent castle ruins, it was time for sake. We had a lot of fun with some small talk! 👍
The first sake we rushed to drink was from "Tenpyo"!
Apple and berry-like aroma.
The mouthfeel is beautiful and the sweet, sour, spicy and astringent flavors are felt in sequence, with a juicy berry-like flavor.
The astringent sharpness at the end of the palate makes it enjoyable both on its own and during a meal!
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I must have drunk it for the first time.
Delicious from the first sip...!
It seems to be dry, but the balance of cleanness and sweetness is incredibly wonderful.
It has none of the weight of sake, so there may be a few people who feel it is lacking.
However, to put it mildly, it is delicious.
Sake rice: Yamadanishiki
Rice polishing ratio: 50%.
Yeast: -1.0
Sake degree: +8.0
Acidity: 1.6
Alcohol content: 15%.
I drank it at the event SAKE47.
Brown sugar, tastes like a black stick of fu candy, mysterious acidity.
Not unpleasant astringent taste and a feeling of being drained
