寅之助
My brother recommended this sake.
This brand was made on a trial basis and is an odd one, using sake instead of brewer's alcohol. He said he will not drink the same brew in the future.
The taste is complex, and seems to have two major taste peaks.
The acidity of Yamahai comes first, followed by a mellow almond-like aroma and umami from the mid-palate. The aftertaste is long, with a slight bitterness.
If I drank this without knowing it, it might have just felt like a peculiar sake 🤔If I tasted it knowingly, it felt like a complex assemblage of calculated deliciousness: ☺️
Japanese>English