After the baseball game, we had a nice standing drink at Taisho's, Beard and Boin.
I felt just a little bit of dense sweetness, but in a good way, it was easy to drink without any peculiarities. It is easy to pair with food.
I paired it with obanzai.
I just realized that the master had prepared a selection of Hakutsuru-Nishiki sake for us tonight!
And a very old one at that!
The last sake to be served was Hakutsuru Nishiki from Toichi Saga Sake!
Cheese tempura and a tempura bowl to finish off the meal!
We ended the party with a delicious sake with acidity!
We were treated to a great deal of service today!
Thank you very much!
Let's work hard and look forward to the next time!
extensive knowledge
Hakutsuru Nishiki" is a sake brewing rice bred by Hakutsuru Shuzo in Nada district, Hyogo Prefecture, from "Yamadaho" and "Short-stalked Watabune".
Ingredients : Hakutsuru-Nishiki produced in Hyogo Prefecture
Rice polishing ratio : 49
Sake degree : +0.2
Acidity : 1.4
Alcohol content : 15
I didn't have time to go to my usual liquor store, so I bought it at my first liquor store. There were not many varieties, but Toichi was available, so I bought it.
It has a 64% rice polishing ratio. Saga's sake is delicious.
Today, we had Kinmoku Aburi, Isaki, Bonito, Fresh Salmon, and Squid.
The ultimate in uncompromisingly beautiful sake! The restaurant's menu said. It is mildly fermented and full of rice flavor. Recommended as a food sake! It was also mentioned. This is a complete copy and paste 😓.