I didn't have time to go to my usual liquor store, so I bought it at my first liquor store. There were not many varieties, but Toichi was available, so I bought it.
It has a 64% rice polishing ratio. Saga's sake is delicious.
Today, we had Kinmoku Aburi, Isaki, Bonito, Fresh Salmon, and Squid.
The ultimate in uncompromisingly beautiful sake! The restaurant's menu said. It is mildly fermented and full of rice flavor. Recommended as a food sake! It was also mentioned. This is a complete copy and paste 😓.
As soon as you open it, it smells good and tastes delicious, but when you drink it, it is sharp and tasty!
It goes well with pei-yaki (tonpei-yaki without pork) because it matches the sweetness of the sauce. I think it would win a bit over salmon sashimi.
I liked it very much.
Pei Yaki⁈
This is the first time I have heard of it,
To be honest, I can't imagine what it would taste like if you took the pork out of tonpeiyaki!
Okonomiyaki without meat?
I'm embarrassed to say that I really just took the pork and added okonomiyaki sauce and mayonnaise as seasoning...so it tastes just like tonpeiyaki without the meat.
This sake has a firm sharpness. It has a good balance of moderate acidity and sweetness. It goes well with the flavorful Tompei-yaki. It won over salmon sashimi. It is delicious. ★★☆☆☆