Eugene
Dry! The aftertaste is medicinal and maybe not so good.
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日本一Nihon'ichi
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Brands from Gochoda Shuzo
AzumaichiNihon'ichi
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日本酒初心者
It was orthodox, sharp and delicious!
It went very well with sashimi and other refreshing dishes!
Japanese>English
ササネコ
I remember drinking it by name.
Japanese>English
金猫魔
Gochoda Sake Brewery, famous for Azumaichi,
Nippon Ichi, with its retro design.
Nippon Ichi was the original brand name when the company was founded, and Azuma Ichi is said to represent the company's desire to become the best sake in the East.
The scale of the company's business has grown.
Slightly sweet and fruity aroma with a hint of sourness, astringency, and bitterness.
Sourness, astringency, and bitterness flow smoothly.
The dry taste is light and refreshing.
I guess 180ml is too small. It was over too easily.
I wonder what "Reina Takafugaku" means.
Fuji on the label?
Because it is the highest in Japan?
The label is old-fashioned,
The design of the five on the sake lid is cute.
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Yamadanishiki
Polishing ratio: 64
Alcohol content: 14%.
180ml 440yen
=== The price
★★★☆☆☆☆
Japanese>English
さなD
Purchased at Hasegawa in Tokyo station.
There are many 1-gallon bottles here, I wonder if they are original? It's very handy for drinking on the train and easy to take home.
The rice used is Yamadanishiki.
Is this retro label also original of Hasegawa-san?
In terms of specifications, it seems to be the same as the Ginjo of "Toichi".
It has a good balance and sharpness, and the mouthfeel is crisp and tight with a good bitterness.
It's not bad!
Japanese>English
Eido Bando
Mmm, delicious.
Japanese>English
tanka1you
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