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越生梅林Ogosebairin
Sato ShuzotenSaitama
Saitama Rank 13
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ogosebairin Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

LingeringDryUmamiSweetnessRoom TemperatureSilkyAstringentLightSharpBitterness
Ogosebairin 1Ogosebairin 2Ogosebairin 3Ogosebairin 4Ogosebairin 5

Popular Comments

flos_lingua_est
I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.
Japanese>English
ゆうじ
I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.
Japanese>English
ヒラッチョ
Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.
Japanese>English

Brands from Sato Shuzoten

Ogosebairin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

EchizenmisakiSimilar Characteristics
UmamiTranquilAcidityDryFirm
HokkomasamuneSimilar Characteristics
DryCrispSharpAcidityLingering
KireiSimilar Characteristics
DryUmamiSweetnessAcidityNeat
NisekoSimilar Characteristics
UmamiDryCrispBananaAcidity
RokujuyoshuSimilar Characteristics
SweetnessUmamiAcidityBalancedFirm

Location

141-1 Tsukune, Ogose, Iruma-gun, Saitama
map of Sato Shuzoten
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Timeline

shinsaku3shinsaku3
Ogosebairin純米吟醸60純米吟醸原酒生酒
Sato ShuzotenSaitama
alt 1
alt 2alt 3
地酒のマツザキ 川越新宿店
家飲み部
50
shinsaku3
Overall 8 (out of 10) I had received a different brand of sake before and enjoyed it so much that I decided to purchase a different brand than before😃. Sato Shuzo is brewed by Mariko Sato, the first female toji in Saitama Prefecture, who is only 26 years old and is in charge of the brewery's sake production. The character of the sake was different from the previous brands we had tasted, with a dry & dry impression 🍶. The sweetness and umami are well integrated with other flavors, the umami of the rice is not the main character, but the miscellaneous flavors are the main character. That's my impression 😄. If you like dry taste, this may be a high score for you! Pekho, who likes dry taste, seemed to like it 😅 I served it chilled. I was impressed by the aroma. 　-Aroma: Sweet rice flavor. 　-Aroma: Slightly astringent aroma that goes into the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering aftertaste 　-Astringency: 2 at the beginning → 1 lingering 1 　-Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
I bought it at a brewery before and enjoyed it so much, I found a new sake at my regular liquor store and bought it ‼️ complex taste ➕ dry atmosphere. Cucumber & mitsuba with soy sauce➕vinegar➕mustard dressing for salad and bonito sashimi🐟💕.
Japanese>English
shinsaku3shinsaku3
Ogosebairin直汲み純米吟醸原酒生酒無濾過
Sato ShuzotenSaitama
alt 1alt 2
alt 3alt 4
44
shinsaku3
Overall 10 (out of 10) On May 12, I toured a local sake brewery in Saitama. The sake here is brewed by Mariko Sato, the first female toji in Saitama Prefecture, who at the young age of 26 is in charge of the brewery's sake production. Sato Sake Brewery was founded in 1844 The image of the lingering taste of the Juroemon XVI that we drank yesterday, with an added astringency that gives a sense of delicious graininess. The umami of rice, miscellaneous tastes of grains, and astringency are well balanced. Finally, the miscellaneous taste of rice lingers on the tongue as an aftertaste. This feeling may not come out if it is too polished I emptied it with today's dinner. 😅 I had it cooled down to a crisp. The aroma I felt was 　-Aroma: The aroma of rice with a hint of tangy rice flavor. 　-Aroma: The aroma of rice with a hint of tanginess. Taste sensation The higher the number, the stronger the aroma (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 3 in the aftertaste 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
Great sake to go with Japanese food! Hors d'oeuvres: Silken tofu marinated in miso and seared shime saba. Broccoli salad. Main dish: chicken marinated in homemade salted lemon koji and tofu simmered with chicken and tofu. Fermentation goes well with fermentation🥰I finished a bottle!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃. Nice weekend tour of local breweries 🤗A 26 year old female toji at a 180 year old sake brewery! I wish her the best 😊Grainy sake 🍶Fermentation for fermentation🥰I thought so👍.
Japanese>English
ぺっほ
Good evening Jay & Nobby 🙌 I'm drinking again today💕Saitama is the 5th largest sake shipper in Japan. It seems to be deep!
Japanese>English
KPKP
Ogosebairin純米大吟醸原酒生詰酒
Sato ShuzotenSaitama
alt 1alt 2
16
KP
Rating [A]. Very drinkable and balanced. Green apple-like aroma, followed by melon and banana on the palate. The minus point is that the ginjo aroma is more pronounced than the rice flavor. However, it is neither sweet nor dry, and has a moderate sharpness. It leaves a slight lingering sensation in the mouth, perhaps due to the hardness of the water? I felt it was a very good sake, easy to drink, and since it is fire-aged, there is no need to handle it delicately. Let's try another sake.
Japanese>English
2

Brands from Sato Shuzoten

Ogosebairin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

EchizenmisakiSimilar Characteristics
UmamiTranquilAcidityDryFirm
HokkomasamuneSimilar Characteristics
DryCrispSharpAcidityLingering
KireiSimilar Characteristics
DryUmamiSweetnessAcidityNeat
NisekoSimilar Characteristics
UmamiDryCrispBananaAcidity
RokujuyoshuSimilar Characteristics
SweetnessUmamiAcidityBalancedFirm

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