This bottle was recommended to me at a liquor store in Beppu on a trip to Oita.
According to the owner, it is very tasty and there are only a few of them.
The aroma is subdued, but it is very smooth and fruity. Fruity and smooth. Very easy to drink and beautiful.
300 ml went away in no time.
At the Bogazuru campsite in the Kujyu mountain range.
First time at NEXT
I hear it has a good reputation.
Oh, it's dry.
Subdued
Deliciously bitter acidity
Slightly oaky
Sake-like.
Oh, 17 degrees.
Should be served with strong snacks.
Should be prepared with strong snacks.
Kato Sake Shop 1,760 yen
Purchased at Masuya Sake Shop in AMU, Oita Station. For drinking at home, with firefly squid snacks. It was fruity, dry and delicious. It goes well with a variety of meals.
I have seen peach yeast several times.
but this is my first time with red yeast.
Red like a rosé
What does it taste like?
It is based on the royal Sake.
It is quite sweet, yet refreshing.
It is a bottle that you can drink.
The carbonation is great. If you don't open it carefully, it will overflow. It is like drinking Hida-no-dobu with carbonated water (laugh). It has a mild sweetness and a strong sourness. The alcohol content is low, so I drink it in large gulps. Delicious!
The aroma is mild.
The taste is mellow.
It has a smooth texture and a richness.
The general aroma of sake is subdued,
Recommended to enjoy sake slowly.
It has a robust flavor, so it goes well with strong dishes.
Tonight it is perfect with kusaya!
Outside drinking.
Asahi rice and No.6 yeast.
Little aroma.
The mouthfeel is very mild and silky smooth.
It has a moderate sweetness, like melon🍈.
A slight sourness can be felt and the umami flavor emerges.
The aroma is rich and mellow, and the fragrance spreads in the mouth.
The sweetness disappears thanks to the acidity, leaving a nice clean finish.
I would like to enjoy this sake at home while relaxing 🍶.
I will buy it when I find it 🏆.
This peach color appears to be made with an association red sake yeast. This cloudy sake also has a sweet taste. I wanted to drink it for the Adult Hinamatsuri. I am not old enough to celebrate by decorating hina dolls anymore, but for some reason it reminded me of the Hinamatsuri of my childhood.
Strawberry shake-like pink color. Almost no aroma. Sweet, mellow and thick mouthfeel. The mouthfeel is alcohol-free. Short aftertaste with a hint of sourness. Refreshing sake.
Today in Tokyo, it snowed and turned a little white.
And today, February 5, is "nigori no hi (day of nigori).
If so, here it is, although it is not a white nigori.
It is a low-alcohol (11 degrees Celsius) pink nigori sake.
The bottle was opened easily without any bumps and bruises.
Pour it into a glass with a dokudoku, or sloshing.
In the mouth, you feel sweetness. And some acidity.
I've been drinking it every day for a while now, so the low alcohol content helps. I guess.
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