ususu
A delicious sake with an initial acidity, followed by umami that spreads in the mouth.
It also has the drinkability of Asahi Kohshin.
It is reasonably priced and delicious.
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ususu
Sake, Junmai Daiginjo, made from Aizan rice.
It is sold exclusively at Tsukii Shoten in Tochigi.
Easy to drink Asahi Koki, a delicious sake with a subtle umami and a slight richness.
Japanese>English
ususu
Sake and Daiginjo made from Yumesasara rice produced in Tochigi Prefecture.
It has the drinkability of Asahi Kohshin, and is quite refreshing, with a subtle umami flavor that is understated.
Frankly, I would prefer a sake with a little more umami and a bit more of a catch in the throat.
Japanese>English
ususu
This sake combines the drinkability, umami, sweetness, and subtle richness of Asahi Kohshin.
It is nice to be able to taste this deliciousness at a reasonable price...and the fact that it is not easily available outside of Tochigi Prefecture is also a good thing!
Personally, this is my favorite of the Asahi Koh series.
Japanese>English
ususu
Refreshing and easy to drink
Japanese>English