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Zanshin九州菊特別純米
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☀️ Saijo Sake Festival. Sake Hiroba. Another strong two words 💪. It's sweet, but then the umami slowly comes out. It has a thick flavor, but before it gets too heavy, it resets itself with a strong hackles 😳. The area where it comes on slowly expresses "zanshin" 🤔.
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