北の漢
We received Kitano-Nishiki, a Hokkaido Kobayashi Shuzo brewery limited edition. I unusually chose a slightly sweet flavor.
Since I usually prefer dry sake, I usually have sashimi with my entrée, but I was told that it goes well with Western-style food, so I had it with stewed young chicken with tomatoes.
It had an elegant, mellow flavor that went well with the dish!
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