あられ
Happy New Year everyone 🎍!
I have a lot of great sake that I received last year and haven't been able to post yet, so I'll try to post as much as possible at the beginning of the year 💪.
I heard that Kanagawa sake is hot these days, so I got my hands on a bottle of Amezure: ☔️
The bottles are beautiful and sparkly with a hint of lame 🫙.
It is recommended to be refrigerated, so I had it chilled 🧊.
It's dry but fruity, sweet and tasty at first, so it's very easy to drink ✨.
It's a bottle you should always have in the fridge 🥹, it can be drunk in any condition without fighting with anyone!
The only problem is that the bottle is black and it's hard to see inside so you can't notice if you drink too much 😂.
Fat specs
Rice: Omachi produced in Okayama Prefecture
Polishing ratio 60
Alcohol content 16%.
Sake degree +5
Acidity 1.5
Amino acidity 1.2
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