momokichiNanbu Sake Brewery
Moto-machi, Ono-shi, Fukui
Hanagaki Yoneshizuku Junmai
15% alcohol
Polishing ratio 60
It tastes better hot than cold or room temperature.
It has no full-bodied flavor. Dry and refreshing.
Japanese>English
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花垣Hanagaki
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ペンギンブルーFreshly opened.
Chemical melon and alcohol-like aroma.
Powerful and sharp mouthfeel.
After the first sip, there is a soft and robust acidity and umami, followed by a light sweetness.
The bitter taste is followed by a slight bitterness and a hint of miscellaneous flavors.
The finish is rather smooth and square.
This is a little too strong.
However, it goes well with mayo mustard with pork fillet.
It is a must-try.
Japanese>English
しょう太It was originally released in 2012 to commemorate the 110th anniversary of the company's opening, but due to its popularity, the company decided to release it every year.
This time, it is the first in a series of different rice varieties and is brewed with Koshinoshizuku.
The specs are described as junmai even though it could be called jungin. It has a beautiful aroma, sweetness of rice, freshness and sharpness typical of nama-shu, and weight typical of nama-draft sake. It is highly drinkable and highly recommended at 2,860 yen (1.8L) including tax ^_^.
Japanese>English
勉強の虫The flavor is delicious, but the aftertaste is refreshing.
A nostalgic Ono sake 🍶.
Japanese>English
Chayazaka45Nanbu Sake Brewery Fukui
@ Ebisu Ippo
Good balance of fruity and fruity
Good balance of fruity and fruity
Japanese>English
MayugurokamomeIt had more of an edge than the pure rice version.
It was delicious with sashimi, but would also go well with sweet and spicy simmered dishes.
Japanese>English
arincoFluffy aroma.
The sweet taste is combined with a beautiful umami and acidity.
The light and gentle taste makes it easy to drink.
Japanese>English
rickdias_char[Drinking at home
Hanagaki bought in front of Tsuruga station.
The flavor spreads.
Full-bodied and sharp.
Japanese>English
TakashiRiding my bike to the liquor store, where I went once before.
This place has a donkey-like atmosphere with a Showa-era feel?
(Sense of exploration)
I somehow chose it,
Hanagaki, which I had never had before.
Koshinoshizuku, the first in a series of different rice varieties.
It's supposed to come out every three months.
It's fresh, like an unfiltered raw sake!
It has a fruity acidity.
You can also taste the sweetness of the rice.
This is delicious! And it's also very cost-effective.
This restaurant has a high chance of hitting the mark (in my opinion).
Japanese>English
NomBay飲みごたえばっちり
アルコールのパワーもあり
じゅわっと味わい深い
やりいかの沖漬けに抜群
ナッチュIt is complex and delicious with a strong flavor, sourness and bitterness. It's dangerous to drink it gulping it down 😅 because it's hot today.
Japanese>English
