Souvenir from back home 🎵
I opened it on "Sake Day" 🍶.
The name is "Shosanshakudama", named after the fireworks in my hometown 🎆.
The aroma is very sour like grapes 🍇.
Soft, acidic and pungent taste 😁.
Aroma is also a little strong ⚡️
Aftertaste is slightly sweet 😃.
Clear and crisp 👍️
A must have souvenir from Nagaoka💣️
Sake with Kaisen-don (rice topped with seafood) 🍶.
When you eat a bowl of Kaisendon and your mouth is full of sea sea sea sea, a sip of sake is good to reset your mouth! I like to have a sip of sake when my mouth is full of "sea, sea, sea!
The price is cheap and good value for money!
Sake for Autumn.
Sake in autumn is hiyaoroshi.
The first hiyaoroshi of the year is Yoshinogawa.
This smooth junmai sake has a light aftertaste. Serve with sashimi of yellowtail, Hiramasa, and octopus.