I bought it because of the super dry taste.
They said it went in the same day I bought it.
After it went down my throat, I laughed at how cool and refreshing it was, like water.
It is a sake that you can drink endlessly and match it with anything.
This is a sake that you drink while laughing at how bad it is.
Smells of yogurt, white peach
Light, watery, rice-like, white peach, sour, pungent, refreshing to the finish. Delicious.
When the temperature rises, it tastes pungent from the beginning. It makes your throat tingle.
It is also delicious when mixed with sweet sake.
Something about drinking on weekdays has become a regular occurrence 💧.
Today, I got this one from a nearby liquor store before visiting my favorite yakitori restaurant this past weekend.
This is my first sake from a new brewery, Kaygetsu CEL24 Junmai Daiginjo from Tosa Shuzo.
I was told by Sake-no-wa that CEL24 sake is delicious, so I finally got it.
So, let's have it right away.
First, the aroma. It has a sweet and fruity aroma.
When you put it in your mouth, you can feel the sweetness that is also fruity.
The mouthfeel is clean, smooth, and easy to drink.
In the middle part of the bottle, you can feel the bitterness and a little bit of saltiness.
In the second half, the spiciness spreads quickly in the mouth while retaining the sweetness, and the balance is so good that you can't stop drinking it.
It was a truly delicious sake that completely changed my image of Kochi sake.
If I had not learned about this sake at Sake-no-Wa, I am sure I would not have encountered this sake.
It was another blissful sake time.
Good evening, ma-ki-chan 😀
I also drank this sake just the other day and was very impressed with the Kochi sake 😀.
I wonder why a yeast like CEL24 was born in a dry prefecture like Kochi, it's so different from the image we have of it 😀.
Thanks for your comment, Yasbay.
CEL24 has really changed the image of Kochi sake 😲.
It really is a wonder how this yeast was born in Kochi Prefecture 😲.
Well, it was really delicious!
Good evening, ma-ki-.
I also drank CEL24 when it was recommended to me, and it is sweet and fruity.
There are several breweries in Kochi that use this yeast.
ma-ki- san good evening ^_^.
Kameizumi's CEL-24 is a crazy pineapple 🍍, but this one is fruity too✨.
I've never had Tosa Sake Brewery's sake yet, so I'm curious 😊.
ma-ki-, good evening ✨In addition to Kameizumi and Kaygetsu, there are other sake breweries that use CEL-24 yeast, so please find them and try them too 😁 It's fun to compare!
Thank you for your comment, soumacho.
I have not had Kochi sake since when I first started at Sakewa, so I was surprised at the difference in impression: ⤴️
I will definitely try other sake from other breweries when I come across them 😊.
Manta, thank you for your comment.
I was also wondering if Kameizumi would be your first? I was wondering if Kameizumi would be the first one for you, but this one was also sweet and fruity to my liking 🎵.
I hope to meet Kameizumi someday 😊.
Thank you for your comment, HinaHanaMama.
I guess you have an image of dry taste 😲.
Kameizumi is sweet and delicious 🎵.
It is true that dry sake goes very well with bonito 😊.
Thanks for your comment, Kano.
You have told me about various Kochi sake before, so I will definitely try them out when I come across them. ⤴️
I'm not sure if I'll be able to find that many different kinds of sake, but it gives me something to look forward to!
Thanks for your comment, Hiro.
My first CEL24 was a bit of a surprise: ⤴️
It certainly makes me suddenly interested in Kochi sake 🎵.
I am looking forward to seeing which Kochi sake I can find next 😊.
Congratulations on your first CEL24 🎉🎊, ma-ki-!
This yeast is really mysterious 😊I remember this one was also delicious with 🍍 flavor 🍍❣️CEL24 from Kameizumi is very 🍍, please try it 😆.
Good evening, ma-ki-😄.
Congratulations on your first CEL24 🎉.
CEL24 in Kameizumi is the original
Pinappo (o🍍'▽')o🍍.
and I hope you can drink it someday 😋.
Thanks for your comment, Pon.
It really changed my image of Kochi sake: ⤴️
I've been curious about Kameizumi for a long time, so I'll definitely get it someday 🍍 to experience it 🎵.
Good evening, ma-ki-san 🌛.
I've only had "Bishou" as a store-bought sake from Kochi, so I was just thinking about trying something else 😁.
I think I'll choose "Kaygetsu" when I buy Kochi sake 🤔.
Thank you for your comment, Jive.
I too had not had a chance to drink Kochi sake because of the image of dry sake, but this one was really sweet and fruity to my liking 🎵.
If you have a chance, please give it a try!
Memorandum
Sake rice: Gin-no-Yume Yamadanishiki
Polishing ratio 50%.
Sweet fruity and juicy on the palate.
The aroma is like pineapple. Very easy to drink and delicious.
Delicious, easy to drink, fruity.
Since it is a raw sake, it has a delicious raw feel - just one step before the slightest sparkle!
It doesn't have any puchi puchi. I wonder if there is if it is freshly opened?
It gives the impression of being sweet and sour, so I asked for prosciutto and figs with white sauce. Will they meet?
It was delicious~!
Great victory ✌️✌️✌️
The creamy sweetness of the tofu dressing and the saltiness of the prosciutto ham.
Sweet and sour figs and Katsuragi didn't go well together, did they?
This is a great drink for beginners.
Recommended for beginners.
I think I've seen Cel-24 in other sake,
I think I've seen Cel-24 in other sake, but I can't remember it right away.
Inert head!
Today is the second bottle of Autumn Sake to be opened 😀.
As JN said, I have the impression that most of the labels of Autumn Sake are team orange and orange, but for some reason we don't have a single orange Autumn Sake in our house 🤣.
But, that aside, today's lunch is Kaygetsu-san 😀.
I was under the impression that Kaygetsu was very dry, so I didn't try it, but I thought it would be a good challenge if it was CEL24 junodai and also an autumn sake 😀 It was delicious!
Kaorin also compared and preferred this just-opened sake to the 3-day-old Jigin.
For me, the Jikin was more...
But it was definitely my favorite sake🎊.
Good evening, Yasube.
I used to see Kaygetsu's CEL24 when it was summer sake and it looked delicious ⤴️ and I was very interested in it, but the autumn sake looks good too 🍁.
I see it every once in a while and would like to try it sometime 😊.
Hi Yasbaye 🐦.
I too was surprised to see that even hiyaoroshi has a CEL24 😳If you like it, then I might like it too😻
We have a lot of whitish ones too 😆 some say it's not an autumn sake 🤣.
Good evening, ma-ki-chan 😀
I've never had Kaygetsu's CEL24 summer sake, so I don't know for sure, but I think this autumn sake would be perfect for your usual taste 😇.
If you have a chance, please give it a try 😀.
Good evening, Jay & Nobby 😀.
Somehow I'd like to get my hands on an orange fall sake before the end of the season too 🤣.
This sake is more sweet and tasty than Jikin, which was Kaorin's favorite but maybe a little too sweet for you guys😅.
Good evening, Pon-chan 😀
Pon-chan and Kaorin have similar taste preferences, so I'm sure you will like this sake 😇.
I did some research and about half of autumn sake is orange, so I would like to drink at least one orange autumn sake 😀.
I saw it on the line at Aeon Liquor and thought, oh, CEL yeast? I thought, and picked it up.
I learned that CEL is a Kochi yeast that produces high levels of ethyl caproate...but I've never had it...I thought.
So I bought it.
Crystal silver in color with a hint of yellow.
There is a gorgeous aroma of ethyl caproate, and a rich aroma of fruits such as honey apple, Japanese pear, white peach, and muscat. There are nuances of greens such as chervil and well-polished rice nuances of Kamishinko and Shiratama-dango (white dumpling).
In the mouth, there is a mild sweetness, but the acidity is also nicely present and cuts through the sweetness. There may be a hint of carbonation (?). There may also be a hint of carbonation. The aftertaste is pleasantly bitter with a full-bodied bitterness, and the finish is bitter.
I have the impression (or is it just an assumption?) that ethyl caproate will go away if it is left to stand. I had the impression that ethyl caproate-based beverages would not rise in the fall, but this one seemed to rise beautifully.
Although it has a gorgeous aroma, it has a calming taste and is not bad as a food sake.
The alcohol content is not too high at 15%, and it has a good balance.
I think I will buy another bottle.
Nice!!! I forgot to chill it and it's at room temperature, but like water, it has no peculiar taste and is easy to drink, but it has a strong aftertaste.
