soumacho
I bought this sake when I went to Hyogo Prefecture last week.
It's not sold locally 💦.
Rice polishing ratio: koji 50%, kake 55
Alcohol content: 15 to 16 degrees Celsius
100% Yamadanishiki produced in Tojo, a special A district in Hyogo Prefecture
It has a mild aroma, a slightly fruity sweetness from the taste of rice, and a sourness and a dry, mild sake.
Went well with grilled mackerel and tsukune burgers as entrée 😊.
The day I bought this sake, I stopped by Tojo and Yoshikawa roadside stations, both of which are in the special A district, and both had a large space for sake, especially the one in Yoshikawa, which offered paid tasting, and I could feel firsthand the pride and revitalization of the town with Yamada-Nishiki 😃.
It was not so far from Kobe city, which was surprising since I knew the name of the place but did not know the detailed location 🤔.
Japanese>English
ジェイ&ノビィ
Hi soumacho 😃
When you go to a liquor store on the road, you go for the sake you can't buy in your hometown 🤗.
Isohajime is an excellent food sake 😋.
Japanese>English
soumacho
Hi Jay & Nobby 😃
Yes, I can't get there very often, so I do my research beforehand to avoid brands that are carried by local sake stores 😄.
Isohajime, it gets mellower and more flavorful as the day goes by 😊.
Japanese>English
ポンちゃん
Good evening, soumacho 🦉.
Wow! You had a nice isoboam drink 😻❣️ looks delicious here too 😻
I see you went as far as Hyogo! I get so excited when I see signs for Tojo and Yoshikawa on the Chugoku highway🤣.
Japanese>English
soumacho
Hi Pon, good evening 😃.
Isojiman, I like the balance and the spicy ending 😙.
I usually use the Sanyo Expressway, so the Chugoku Expressway part of Hyogo Prefecture is new to me, and when I saw the interchange I was like wow ✨😁.
Japanese>English