Venue Information for Daimaru (大丸梅田店)

bouken

Kamotsuruワイン酵母仕込み純米

Kamotsuru Shuzo Hiroshima

8/4/2025, 4:20:22 AM

8/3/2025

Daimaru (大丸梅田店)

家飲み部

126

bouken

I bought it because it looked like a rare 3㌥ sale. It looked like Daimaru stocked them like a fair. It's sweet and sour, but also has a sake feel and a classic feel to it. The label is different but I wonder if it's the same as the one Pon-chan drank in the past 🤔. The wine yeast sake from the past has Funaki Oumachi written on it, but this one doesn't. I guess the rice isn't Oumachi. I guess the rice is not Omachi.

Japanese>English

ポンちゃん

Hi bouken 🐦. Yes, I bought it in a supermarket in Ehime or Kochi 😆 The name has changed, but it seems to be the same 😊The wine yeast and the taste are the same 😊.

Japanese>English

bouken

Hi Ponchan ☀☀☀. I used to think it was only available at the brewery, but now I see it's available at the supermarket 😊. I was strangely convinced that Pon-chan said it had a Kamotsuru feel to it 😁.

Japanese>English

bouken

五神生しぼり原酒純米原酒生酒

gojyo Nara

11/23/2023, 8:25:43 AM

11/12/2023

Daimaru (大丸梅田店)

家飲み部

bouken

I often see Goshin at tasting sales in department stores, but this was the first time I saw it, so I bought it. It has a slightly thickened mouthfeel. The impression is that you can feel the nuts and grains, but the spiciness gives it a sharp edge. Well 🤔 there is no sweetness at all 🤣. When I drink it again, the acidity is impressive and there is a trace of syrupy sweetness? It's sweet, but it's not very smooth or chunky...

Japanese>English

bouken

Suzukagawa純米ひやおろし

Shimizuseizaburo Shoten Mie

10/29/2023, 3:58:52 AM

10/22/2023

Daimaru (大丸梅田店)

家飲み部

bouken

It has a different atmosphere than the other two, but it is sweeter than I expected and a bit ripe or ridden. It has a clear and calm taste. It's better to wait a few days after opening the bottle to let the flavors settle. I've seen some reviews saying that the regular Suzukagawa is sweeter, so I'm curious to see what else they have.

Japanese>English

ゆーへー

MiyozakuraMoon Panda☆純米

Miyozakura Jozo Gifu

11/8/2022, 12:09:51 PM

9/28/2022

Daimaru (大丸梅田店)

ゆーへー

It flows smoothly with a bit of pear and bitterness. The aroma is not high, so it would go well with fish dishes. Another mysterious panda appeared in the fall and I bought a packet. Is there a lot of dryness in the regular products of Goyo Sakura? 720 mL ¥ 1,320

Japanese>English

bouken

Good evening, Mr. Yoohee! I still haven't bought Goyo Sakura, even though it has a cute label that says it's dry 😅.

Japanese>English

ゆーへー

Good morning, bouken! I buy it because of the cute label, but it doesn't have a strong taste. I think people who like sweet and savory taste may not like it.

Japanese>English

ポンちゃん

Hi Yoohee-san ☀️! I went to the brewery the other day and saw this sake, but I was still afraid of the dry taste (lol) so I went with another one 😅I hope they make a sweet one too because the panda is so cute 🐼

Japanese>English

ゆーへー

Good evening Mr. Pon, thank you for your comment ✨ I see you went to the brewery in Gifu 🍶. As expected, everyone at Sake-no-Wa is not fooled by labels lol. I look forward to your review of the sake you bought❗️

Japanese>English

bouken

Mikawabushi純米吟醸原酒生酒無濾過

Maruishi Jozo Aichi

8/25/2022, 12:25:22 PM

Daimaru (大丸梅田店)

家飲み部

102

bouken

I was surprised to see an unknown sake brewery in Daimaru. I tasted a variety of sake made from rice called Manzai rice. It was quite different from Nitousato's sake, but it had a nice fresh greenness and sweetness that was not too sweet. The balance of sweetness, umami, and bitterness is excellent! But you know, I have only had it once, but I like Ni-Utsuri better.

Japanese>English

bouken

A little gassy and slightly effervescent?

Japanese>English

takeshon

Good morning, bouken 😃 I've never had anything but Ni-Rabbit at Maruishi 😅I'm sorry I need to drink more sake from Aichi 😂but if Ni-Rabbit tastes better, I'll buy Ni-Rabbit 🤣.

Japanese>English

bouken

Good morning, takeshon-san. I saw Tokugawa Ieyasu written on the information board, so I wondered which brewery it was from. I was wondering 🤣They have a brand name "Maruishi" which seems to be the same as Ni-Hare but only for Daimaru Matsuzakaya 😅.

Japanese>English

bouken

Saika純米吟醸生酒無濾過おりがらみ

九重雑賀K Wakayama

12/26/2021, 3:08:41 PM

12/26/2021

Daimaru (大丸梅田店)

家飲み部

103

bouken

It is more fizzy than I thought. According to the official website, it is unfiltered. It is easy to drink by the strength of the gas feeling though it is a dry taste considerably. The taste of the rice is strong, and it drinks dry.

Japanese>English

bouken

It's said to have a sake content of +9, but it's not that gory and dry.

Japanese>English

bouken

It's so murky, it's like it's cobbled together.

Japanese>English

bouken

It only says that it's related to the origami, but the foam is very strong.

Japanese>English

bouken

Saika雑賀孫市純米大吟醸

九重雑賀K Wakayama

12/26/2021, 7:48:14 AM

12/25/2021

Daimaru (大丸梅田店)

酒宴にて醸す心をたしなミーツ

bouken

I went to Daimaru Umeda and tasted a Junmai Daiginjo for 11,000 yen! I drank it. It is made with 29% polished rice and Yamadanishiki from Wakayama. It is very fruity and tasty, but I'm not sure if I would buy it at this price... It tastes like Otters 23 or Ultimate Drunkenness. The staff put a little more in the bottle☺. The first orikagami I tasted had a tiny amount lol. I was sorry to leave without buying it, so I bought Junmai Ginjo Origaraumi 😅

Japanese>English

bouken

Isn't it a bug? I've pressed it before. It's gone.

Japanese>English

bouken

The doubetori version of this costs about 16,000 yen🙀🙀.

Japanese>English

bouken