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青煌Seiko
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Brands from Takenoi Shuzo

Seiko

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Location

山梨県北杜市高根町箕輪1450
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Seiko純米生原酒 美山錦 つるばら酵母仕込み
小林商店直売所
18
たけさん
It is mild, but has a dignified and gorgeous flavor that is different from a sweet fruity flavor. I don't like flower yeast because it has a strong sweet image, but this is good. It cuts through quickly, but it also has a good umami flavor, making it an excellent food sake. I think it goes well with everything, except for strong doteyaki.
Japanese>English
Seiko四神series つるばら酵母仕込み純米原酒生酒
家飲み部
80
ヒンナ
first issue One of the bottles I purchased on my weekend trip to Yamanashi. It was so nice to see the peach blossoms and cherry blossoms just in time 🤭 I was able to stop by and shop at a liquor store I wanted to visit. Since we were there, we decided to buy something local. It has sweetness, sourness, and bitterness. It has a sweet taste at first and a bitter aftertaste. The tongue tingles a little. It is a strong tasting sake.
Japanese>English
Seiko特別純米生原酒 五百万石 つるばら酵母仕込
柳瀬屋
家飲み部
94
まつちよ
It's a blue shimmering white tiger label 🐅. The liquor store said the rice didn't melt and it was drier than usual🤔. The top aroma is faintly sweet with a bit of alcohol. The gorgeous aroma of Tsurubara yeast is weak 🤔. In the mouth, refreshing acidity and light sweetness that I didn't feel last year 🤔. The sweetness is moderate due to the slightly stronger acidity. It doesn't have the sweetness and deliciousness of last year's 🤔. It was delicious in this way, but it became something else 😅. I follow Take-no-i Sake Brewery's Twitter account, but for some reason there was no announcement for this Byakutora label only 🤔. I thought they forgot about it...is that what happened 🤔 I'll buy it again next year, so good luck with your rice hardness measures 😌.
Japanese>English
Seiko愛山純米大吟醸
家飲み部
32
kazuhideeee
The shopkeeper said, 'It's delicious because it's made with Aizan. Please drink it with care. I was looking forward to it. It is very easy to drink and elegant. I recommend it even to those who don't like sake. Thank you very much for the delicious sake.
Japanese>English
Seiko白虎」特別純米生原酒 五百万石 つるばら酵母仕込 R5BY特別純米原酒生酒
89
さなD
Rice used is Gohyakumangoku This is the first time for me to visit this brewery and the first time for me to drink sake from Yamanashi in two years. It has a sweet and astringent taste with a touch of alcohol. It is sweet and astringent, with a touch of alcohol and a strong umami taste. It was my favorite type. ❣️ It seems to be a unique and promising brand: ❗️ I'm not sure if it's a good idea or not, but it's a good idea,
Japanese>English
Seiko初しぼり 純米生原酒
柳瀬屋
家飲み部
97
まつちよ
It will be the newest sake from Qinghuang (Suzaku label) 🍶. Seikou is a sake made with vine rose yeast, and has a series of four gods according to the rice: Suzaku (Yamae Nishiki), Byakko (Gohyakumangoku), Seiryu (Omachi), and Genbu (Miyamanishiki). The nose has a gorgeous sweet aroma with a hint of rose flowers. In the mouth, it has a tangy acidity and a rich, sweet, juicy flavor with a slightly dark, full-bodied flavor that is typical of nama sake. It finishes with a slight astringency. The Byakkora label we had last year was also very tasty and juicy, but this Suzaku label is just as good. I think it's a little too low in the ranking, though it's #5 in Yamanashi 🤔.
Japanese>English
Seikoスターゲイザー
3
鶴白千
Aroma Medium Refreshing Medium Taste Medium Fruity High Acidity Low Aftertaste Somewhat dry Fresh High Repeat High Rice polishing ratio 60 Slightly carbonated 100% Hitogokochi sake rice
Japanese>English
1