金閣Kinkaku
Brands from Kinshimasamune
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anj511
😊✨
マサ
It's a top quality Junmai Daiginjo named after the founder of Kinshi Masamune.
It is made from Yamada-Nishiki, the rice suitable for sake brewing, and polished to 35%.
It is the highest grade of Junmai Daiginjo sake, matured at a low temperature for a long time.
It is fermented at a low temperature for a long period of time.
Carefully handcrafted by the toji. It has a refreshing ginjo aroma and an elegant, clean quality.
It is supremely delicious.
Sake meter value +1.0 Acidity 1.2 Amino acidity 1.1
I've always shied away from historic drinks.
Go to Fushimi, Kyoto.
I've had a lot of drinks.
A sake from a historic brewery.
It was too good.
It changed the way I look at alcohol.
Japanese>English
iMa-D
友人と。
香り豊かで後味も優しく残る。
そして金箔が優雅。
くさもん@広大日本酒サークル霞支部
すっきりしてるけど後味が優しく残る。
toyoshoo
金閣荒武者！辛いので熱燗がちょうどいいお酒です。