ごう
Fudo White Koji & Ringo Orikigarami Junmai Nama-nagara Sake.
It was before it was cold enough, so the lid flew off when we opened the crown.
I was glad that it did not overflow. And the fresh milky aroma was pleasant.
When I mixed the oli, the momentum was great again.
When you drink it, the acidity runs through with a good sweetness while the strong gassy feeling stings.
Not only the sweet apple taste from the yeast, but also the acidity unique to white malted rice gives it a nice sharpness.
We tried it with a hontasting boar's mouth, a sake bowl, and a glass made by the Sake Brewery Research Institute.
The Honkai Inokuchi has a relatively dry aftertaste with a wide gasiness from the acidity.
The sake bowl has a more rounded taste with a depth of sweetness and bitterness.
The Sake Research Institute's glass had more umami and a more subtle acidity.
Everyone has his or her own taste, but if you want to drink it cooled down in the hot summer, I think the Sake Research Institute's glass is the one for you.
Japanese>English