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> 100% Koshitanrei sake rice produced on Sado Island in Niigata Prefecture is used. It is a "farm rice that nurtures living creatures" certified by Sado City to create an environment where crested ibis can coexist in harmony. The rice is cultivated with reduced use of pesticides and chemical fertilizers, making it friendly to wild creatures.
It is characterized by its full flavor and crisp aftertaste.
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