The aroma is sepia.
The aroma is floral and fragrant, and the taste is a bit mellow.
The acidity is sharp.
Bitterness and moderate rice flavor.
Light umami.
The degree of liking ☆3/5
moderately
Purchased at a roadside station in Iide Town.
Very rich taste.
It is sweet with a hint of spiciness.
It is a little different from ordinary nigori sake.
It has an alcohol content of 19 degrees, which gives it a punch.
1817 2024/4
Wakanoi Special Junmai Haruho Nama Sake
Special Junmai Nama-Shu Yamagata Miyamanishiki 60
-2 to +2 1.4 1.4 15° 24/2 A
Iide-machi, Yamagata Wakanoi Shuzo
1800 2860
The overall impression is a little light, due to the recent succession of sake made from raw sake.
It is easy to drink both cold and warmed, although the impression is different when served cold or warmed.
This is the first time for me to see a label made of cloth.
This is my first sake in a while, as I have been biased toward shochu and awamori since the beginning of the year.
The rice, called "Izuwanosato" in Yamagata Prefecture, is polished to 60%.
The initial aroma is very faint and light.
The first sip tasted like a sweet white wine.
It was quite tasty.
Thank you very much.
Cold: The yellowish color of the liquid gives the impression of a rich, mellow flavor, but contrary to its appearance, the spiciness is noticeable.
Lukewarm: A mass of amino acids
Special Junmai 🍶Nakadori unfiltered raw sake✨.
Sweet for a moment but the aftertaste is dry. Gentle taste. ☺️ A little grassy. Matches the bitterness of tempura, especially young ayu fish tempura 👍Great with hoya ✨Minshuku Numataya original label is Tsubakijima and Aomatsushima. Beautiful blue ✨
Guest house Numataya @ Rikuzentakata 20230825
⭐︎⭐︎
I was expecting a refreshing summer sake, but it seems that they store sake in a snow cellar and ship it under a different name each season, which is not what I was looking for.
If I were to drink it, I'd probably go for the hiyaoroshi (hiyagoshi) autumn treasure.
