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越前岬Echizenmisaki
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IwakikotobukiSimilar Characteristics
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ちょろきThis is the one I haven't had yet!
It's tangy and dry but sweet ✨.
After a few days, the taste is more integrated and the taste is better ↑.
I'll buy it next year with the intention of repeating 🤣.
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麺酒王Echizen cape is all distinctive and delicious 😋.
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ちょろきNo doubt ✨
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もはるとI asked the owner to bring me a recommendation from three of the bottles, and I "jacked" them.
The label is cool, and in fact the flavor is as guttural and impactful as this label.
It has a sake strength of +10, which makes it seem very dry, but it has a strong flavor and is not so harsh. However, the alcohol content is high, so be careful not to drink too much.
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すみcotIt is rich in umami! However, the balance is pleasant as it quickly disappears with its spiciness.
I like it very much!
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つどーんうまい！
moF6IMlN2n旨みつよい
HIROKIAroma: △
Spread: △
Super dry
Sense of Alcohol
Disappears quickly
Disappearance: ○
3/5
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ごうEchizenmisaki Junginjo-Hyonen Limited Bottle Unrefined Nama-shu (2022BY) opens with a mild iso-type aroma with a hint of chocolate and a mature aroma. Despite the lush mouthfeel, it has a strong alcoholic character with a firm acidity and a rich umami flavor, followed by a light astringency. The middle part of the bottle is also filled with a tangy acidity, and it finishes with a light bitterness and underlying sweetness in the lingering aftertaste. I like the mellow complexity, calm umami, and sharpness. There are many raw aged sakes in Japan, but I would like people to know about them. At room temperature, the gentle ripeness and umami increase, in the sun, the acidity and sweetness increase and the astringency also increases, at human skin, the acidity catches up and the astringency is on the tongue, at lukewarm, it has a strong aftertaste, at hot, it has a balanced aftertaste because the alu feeling is also felt later, and at flying, it has a smooth umami and aftertaste including masking by the temperature. When heated, you can feel the ripeness of the sake, and when cooled, you can feel the ripeness of the sake, and when you add a little more, you can feel the three-dimensionality of the sake. Personally, I think it's cool to chilled or hot. It's a good choice, but I think it's quite tasty.
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yasわとい
ヒラッチョEchizen cape that I had gotten last month at FURUMAIYA in Atre, Kawasaki Station.
It is a 300ml bottle of Junmai Daiginjo, 50% polished Yamadanishiki.
There is no mention of it on the label, but I think it was labeled as an original FURUMAIYA bottle at the store.
It has a pleasant aroma that comes in cleanly and smoothly, but it also has a calm appearance and a unique acidity that reminds me of the stoicism of a Zen meditation hall of the strict Soto sect in Eiheiji Temple (just my opinion, 😅).
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ジャイヴHi Hiraccio, nice to meet you!
Echizenmisaki has many private brand products with local liquor stores, but I didn't know that they even have products with out-of-prefecture liquor stores 💦.
I'll look for it when I'm in the Kanto area ✨.
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ヒラッチョGood morning, Gyve 😊.
This "FURUMAIYA" is like a select store in Hokuriku and Shinetsu area, and we may have deep connection with them.
I will learn about Fukui sake.
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boukenI thought it was near the sea by the name image, but it is Eiheiji town 😅.
I have the impression that Cape Echizen is where the King of Noodle Sake drinks a lot 😁.
I avoided it because of its dry image, but I thought I could drink this one 😊.
The top aroma is a bit like muscat. It has a sweetness, but also a robust umami and a freshness that is typical of nama-zake. It is a sake that will become more addictive with each sip.
It seems to be sweeter after 3 days.
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ひるぺこHello, bouken! I have been drinking Echizenmisaki! I've been wanting to buy this sake but never got around to it. I'm more and more curious about its fresh and robust flavor 😊.
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ジャイヴGood evening, bouken🌛.
As a resident of Fukui, I'm very happy that you can drink away from Fukui 😁.
I think the store you're buying from is probably the most remote one ✨.
Actually, it's very close to the Kuroryu Brewery.
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ひるぺこThank you, Gyve 😊I'll find another opportunity to get it since my family is mad at me right now because our booze is stuck in traffic 😤.
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boukenHi Hirupeko 😃
It's a draft sake but it tastes better at room temperature, so I think it's the type of sake you might like 😊.
I think there might still be some left at takimoto so you could try there 🤔.
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boukenHi Gyve 😃
There are quite a few breweries in Fukui that I haven't had yet, so I'd like to find one and try it 😋.
I used to drink Boshimaya too and I thought it was great when you said it was almost Russian 😳.
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sakepowerIt's fruity with a touch of lactic acidity 🍶.
As the temperature rises, the lactic acidity seems to settle down: 👍🏻
It's an easy drinking sake 🍶✨
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ヒラッチョEchizen cape that I had gotten at FURUMAIYA in Atre, Kawasaki Station.
2023BY new sake "Hatsu Taban".
The brewer's website states that it goes well with cold yellowtail, so I followed the instructions and gave it a try👍.
It is an unfiltered unpasteurized sake, but it is not harsh,
It has a calm appearance and a unique acidity.
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ことりThe concept is "Junmai-shu that can be drunk while accompanying food. The aroma is subdued, yet it has a soft mouthfeel with a hint of grain. It has a mellow and smooth mouthfeel, with a lingering aftertaste of gently spreading umami and moderate acidity. It is a gentle umami-shu with a gentle aftertaste.
Rice: 100% "Gohyakumangoku" produced in Oku-Echizen, Fukui Prefecture
Rice polishing ratio: 60
Alcohol content : 16%.
Sake degree : +3
Acidity : 1.6
Yeast used : Association No.601
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ジェイ&ノビィHi Kotori 😃
You are raising 2024 at a good pace 🤗.
Junmai shokuyu! It's good to drink this kind of sake in a relaxed atmosphere. ☺️
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ことりJay & Nobby, good evening😊I haven't had any other alcoholic beverages since I decided to drink sake. I'm worried that at this pace I'll suddenly get tired of drinking it🤣I'd like to try different genres and expand my zone of deliciousness🤗.
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