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初亀Hatsukame
Brands from Hatsukame Shuzo
HatsukameKame
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
UgonotsukiSimilar Characteristics
Niwa no UguisuSimilar Characteristics
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静岡が舞台の「ちびまる子ちゃん」×静岡の初亀醸造、コラボ日本酒2022年度版が6/4(土)に発売！予約受付中 | 日本酒専門WEBメディア「SAKETIMES」
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まるわ
Hatsukame, Fujieda's sake.
The ginjo aroma is pleasant without being overly fragrant. This is the power of the ginjo kingdom.
Not only does it not interfere with the meal, but stir-fried oysters with vegetables and two pieces of sashimi from the supermarket make this ginjo-shu delicious. This is also a sake for a meal, as the snacks make the sake delicious.
I love Shizuoka sake such as Shoyuki, Isobojama, Kaiun, Kikusen, and Shidaisen.
Hatsukame is a good choice if you want to drink Shizuoka Ginjo-style Ginjo-style sake.
By the way, Hatsukame is also great when heated.
Hatsukame is also great when heated.
The world is buzzing about the summer days, but even in these days, Hatsukame is the best when heated.
But even in such a time, heated sake is the best.
Japanese>English
ヒラッチョ
I also like Shizuoka sake,
I also like Shizuoka sake, and I like Kaiun, Isojiman, Kikuizumi, Shidaisen, Shoyuki, and so on, but I also agree with Hatsukame for Shizuoka Ginjo.
I also like Kaiun, Isojumma, Kikuizumi, Shotaizumi, Shoyuki, etc., but I also agree with Hatsukame when it comes to Shizuoka Ginjo.
Japanese>English
まるわ
Shizuoka sake is delicious and easy to drink. Each brand has its own unique characteristics, and it is fun to drink while enjoying the differences.
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フクちゃん
Unfiltered raw special junmai. Refreshing and refreshing. But it has umami. Slightly floral impression.
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くらやす
Sweet on the palate. Mellow taste in the mouth.
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shinya.u
Chilled: The flavor changes smoothly, leaving a lingering umami aftertaste.
100% Shizuoka sake rice "Honorifuji
Founded in 1636, it is the oldest sake brewery in Shizuoka Prefecture and the 31st in Japan.
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かうぽん
Fukuharasan's hanpukai.
Brand name I didn't know.
Aroma of cemedine feeling. Sweet and sour taste.
Sake with umami on the way. Yakiniku today.
We enjoyed grilled beef tongue, misuji, and 5-second ribs with wasabi shoyu and tare sauce.
I recommend Fukuharasan's hanpukai for its wide variety.
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でーくー
Today, this is 2,398 yen.
This regular sake is made from uninspected rice Yamada-Nishiki handled by the Tojo Town Minori Agricultural Cooperative in Hyogo Prefecture. Normal Yamada-Nishiki rice is 2.0 or larger in size, but this uninspected rice is rice that fails to meet the standard and is 2.0 or smaller in size and 1.95 or larger in size. Because it is uninspected rice, it is not assigned a grade and therefore cannot claim to be a sake with a specific name. As a result, it is a regular sake, but a fine, good sake with excellent cost performance is produced.
Hmmm, so fine.
Delicious.
Japanese>English
辻高広
Hatsugame Special Junmai Sake
Ordered because of the label.
It is easy to drink. It also has umami.
It is good to drink with ponzu (Japanese sauce made from ponzu citrus juice) and feel the sweetness of the sake.
Japanese>English
酔生夢死
Kitami Meeting
Rice used: Echofuji from Shizuoka Prefecture
Polishing ratio: Koji rice 55%, Kake rice 60
Alcohol content: 15
Yeast: In-house cultivated (isoamyl acetate predominant)
Negi Onigiri (green onion rice ball) ⭕️
I forgot to take a picture but also pork miso soup: ⭕️
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はなろこ
Sake (3) drunk at a sushi restaurant.
Sibu label! 😍
But very, very easy to drink! It's a gap moe 🥰.
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倍割り
Today's drink is a quick one.
The flavor expands from around the middle to the end.
The aftertaste is a little moist with a little spiciness.
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ゆき
I hope it was good.
Japanese>English
ita
3.5
eiji
This special version is only available once a year! The sake that drips from the mouth of the squeezer is bottled without filtration, heating, or adding water, and tastes like it has just been born. It has a fresh, juicy, fruit-like aroma and a voluptuous, mellow taste that can only be obtained from the original sake.
17% abv.
★★★★
Japanese>English
Hatsukame特別純米 無濾過生原酒
tomy
They recommend drinking it within a month. Reservations are required, but you can usually buy it for free. I have never made a reservation for sake.
When I drank it, I found it to be a very good sake. I honestly can't come up with the vocabulary to comment on many of the junmai class of local sake, but a proper sake from a proper brewery is good.
However, I prefer it at room temperature or lower rather than warmed up. I felt the balance was off if it was warmed up. If you have a bottle of sake that is about a 4-gou bottle, you can try various things with it.
1683 including tax
Japanese>English