HaginishikiHAGINISHIKI NO NIWA KASUMI
こまこめ
Sake made in Shizuoka City, Shizuoka Prefecture
Rice polishing ratio: 60
Alcohol content: 14%.
Sake meter: +5
Acidity: 1.5
Yeast: Shizuoka yeast New-5
🍶Cute picture. A light nigori that blends in with the design. The taste is very calm and relaxing. With Katsuo Bali from Yaizu.
［The Four Seasons of Hagi-Nishiki]
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