Alcohol content: 12
Rice used:Undisclosed
Rice polishing ratio:60
This sake is brewed using the same method as champagne.
The brewer says that the harmony of the gaseous sensation and flavor is the first priority in its creation.
It may be the most carbonated sake we have ever had. It is a sweet and sour sparkling sake with a slightly light cloudy color.
The taste was interesting, with a bit of a yogurt or lactobacillus drink feel, and a bitter taste.
In general, I found this sake to be delicious.
Alcohol content: 17
Yamadanishiki
Rice polishing ratio: 60
The label design of this summer sake is very beautiful.
The taste is refreshing with a strong gaseous taste. However, it also has a strong alcohol taste.
It is a dry sake with bitterness and acidity dominating.
A few days before my birthday, a friend of mine gave me this sake.
I received a bottle of Hana-no-Mai Junmai Sake.
The aroma was mild, but it had a classical light and dry aroma similar to that of Kubota's Senju.
In the mouth, the label on the back of the bottle says it has a light, dry taste position, but it has a strong rice flavor and finishes with a dry taste.
It was delicious!
This was my first time to drink Hana-no-Mai, and it was a perfect bottle for a mid-meal drink, with its umami and dry taste.
Mmmm, this kind of sake really goes well with sashimi 😊😊😊.
Happy Birthday, enoshima-san 🎉!
I went to Hamamatsu in March but missed drinking at Hana no Mai - you have a great relationship with your friend ✨.
The sashimi looks delicious and it was a great time for drinks 😊.
Good evening, ma-ki-chan!
Oh, I'm sorry you missed it 😢 Actually, it was my first time to drink Hana no Mai, but it was a good drink 😊Thanks to my friend👍.