DELTA
I had a preconceived notion that because it was called "nama-shu" it would have a fruity flavor, but once I drank it, I found it to be very crisp, and the more I drank, the more I realized how well it went with food, making me reflect on how shallow I had been.
I think you have to visit the region where the sake is produced and serve it with the local food.
Japanese>English