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和田龍Wadaryu
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Wadaryu Flavor Chart

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Timeline

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蔵元部
125
ヤスベェ
I bought this sake when I visited Wada Ryu during my Ueda brewery tour the other day 😀. The timing of the brewery's preparation did not coincide with my visit, so the fridge was empty, including the sake I was looking for, Wadaryu Tomisui🤣. The president of the brewery was very apologetic when I told him that I had come from Osaka, and he brought me this junmai sake, saying that it was the only one they had in the brewery at the moment 😀 The aroma was junmai, and the taste was very typical of junmai sake. The aroma is very Junmai-like, simple and reminds me of freshly cooked rice 😀 The taste is also very robust. The taste was also very rich, with a hint of sweetness from the rice as the main taste 😀. It was quite different from our family's usual choice, but sometimes this kind of sake is also instructive 🙆. The president of the brewery was a real talker and explained a lot about Ueda to the two of us, including the delicious food, stores, and movie locations in Ueda, and thanks to him, we were able to get some delicious soba noodles and movie locations afterwards😇. The office staff who went out of her way to serve us tea on the way to the restaurant laughed and said that our company president really likes to talk 😀. The warehouse made a really good impression😇
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ジェイ&ノビィ
Good morning, Yasbay 😃. Simple looking junmai sake! I think I would take you if I see you at the liquor store 🤗It's good to be able to drink sake 🍶 that is not usually chosen from such encounters 😙.
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ヤスベェ
Hi Jay & Nobby 😃 Yes, it looks simple standing up, but maybe that's what you guys like 😀. However, it seems that our family's taste buds are slowly growing into adults and we enjoyed it 😇.
Japanese>English
Nao888
Good morning, Yasbaye 😀 Sorry we couldn't bring you the one you wanted, but the thoughtfulness of the brewery makes me want to support them ✨We need to grow up to be able to enjoy simple junmai sake as well: ✨️
Japanese>English
ヤスベェ
Hi Nao888 😀 I was hoping to get a chance like this to get some sake from Ueda's sake brewery since there are not many stores in Kansai that sell it 🤣. I'll keep my fingers crossed for some Nagano sake hanpukai sake from a liquor store in Ueda 😀.
Japanese>English
Wadaryu登水純米原酒生酒無濾過
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ペアリング部
42
ぺっほ
Today we went for a drive to Shinshu 🚗Through the Juushi Pass where my husband used to ride his motorcycle in his youth, we went to a sake brewery in Shinshu with a sense of nostalgia ‼️ We bought a bottle of Miyamanishiki, the first in the Tomisui series 🥰, a sake with a moderate aroma, sweetness to rice flavor, and a nice sharpness, which was intended to be a food sake 🩷. The sweetness and umami were refreshing from the first sip! In a word, "clarity"✨It has a good balance of acidity and bitterness in a light flavor, and is just so refreshing and crisp. ‼️It is 16 degrees, but it is easy to drink because there is no spiciness or alcohol smell, which is bad💓. When I compared it with the Miyamanishiki Junmai Daiginjo, which is made from the same rice as the Miyamanishiki and has a little bit left over in my house, the Miyamanishiki has a slightly stronger and richer aroma than the Miyamanishiki, but both have a well-balanced and light flavor of rice without any spiciness or alcohol smell. Today, we paired it with chilled tofu with leek sauce, gyoza, and sukiyaki udon! The sukiyaki's soft and spicy broth with the egg, combined with the light and delicious Tonomizu, was the perfect combination 🎉. Sake impressions by itself are the responsibility of shinsaku3 💕.
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ma-ki-
Good evening, Mr. Peckho! Nice drive in Shinshu 🚗. That looks like a very beautiful saké to drink ✨. Sake with food and your food is definitely the best 🤤. Looks really delicious 😋!
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ぺっほ
ma-ki-San😍Thank you ❤️ Shinshu is a great place, isn't it? I've grown to love sake and have a new appreciation for Shinshu❣️I'm sure there are many more sake breweries I haven't visited yet, so I'm looking forward to the future💖.
Japanese>English
ひなはなママ
Good evening, Peckho😄Today is a driving date with the memory of your husband💕It's a wonderful holiday 🚗Sake from Shinshu, the water must be delicious so it tastes beautiful😍Sukiyaki Udon ‼️ makes me want to eat it so badly 🥰!
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ぺっほ
Hina Hana Mama 🩷Hey there 😍Thank you 😊It was a fun drive, taking pictures with the same composition from 30 years ago💕Yes! It tasted as refreshing as the clarity of water ✨It was perfect to drink it kinky and chilled: ❣️
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ジェイ&ノビィ
Good morning, Pekho 😃. The first place we lived after we got married was Nagano 😌I remember the sake brewery & liquor store tour 🚙 we went on two years ago🤗 Wadaryu! I'd love to try the ama sukkiri😙.
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ぺっほ
Jay & Nobby 😊Good morning ❤️ it's a very nice day here ☀️ you lived in a nice place when you were newlyweds 🥰Nagano love ❤️ Wada Ryu, I think you'll love it, they're going to start selling a bunch of other sake rice at the end of May✨.
Japanese>English
Wadaryu登泉美山錦純米生酒
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うしまど
Purchased at a sake brewery. Gentle aroma, light sweetness followed by a touch of spiciness. After that, the sweetness gradually returns, creating a good balance. It was a delicious sake that exudes the personality of the brewery's owner.
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Eddy1959
Sake from the Wadaryu Sake Brewery located in Ueda City, Nagano Prefecture. Junmai dry sake in a simple design bottle. It was a nice, crisp, dry sake. The "DELICIOUS SAKE" written on the lid is a strategy to target inbound customers, right? It tasted like it would be well received by foreigners. 👨‍❤️‍👨⭐️⭐️⭐️★ Item:Sake Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 69 Processor: Wadaryu Shuzo Co.    1-14-14, Chuonishi, Ueda-shi, Nagano
Japanese>English
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徒然草
I dropped by Wadaryu on my way to Okazaki Shuzo to buy Kamerei. The new sake was sold out and the fridge was almost empty, but the friendly brewer told me that he brews pure rice only, so I bought a bottle of nama-shu. It was rather refreshingly dry and had a fresh flavor that was very easy to drink.
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そば処 くろつぼ
蔵元部
139
ヤスベェ
27th brewery on a walking tour of temples, shrines and sake breweries After purchasing a limited edition sake at Okazaki Shuzo, we visited Wadaryu next 😀. This was naturally my first visit to this brewery as they do not distribute their sake in the Kansai region at all 🤣. Unfortunately, they didn't have the Tosui I was looking for, so I bought their standard Junmai 😀. The brewery owner was very talkative and was very sorry that we had to come all the way from Osaka to drink his sake 😅. From there, the brewery owner's Ueda guide talk exploded 🤣. When I told him that I had Shinshu soba for lunch, he recommended a number of soba restaurants, but we went to one recommended by Mr. Kuramoto, where we could drink sake during the daytime 😀. The soba and grilled miso were all delicious, but the junmai sake from Wadaryu was a great match for the Shinshu flavors😇. The sake tasted and smelled so good that I thought it tasted like junmai ginjo instead of junmai sake 😀. Unlike usual, the tasting and purchase were reversed, but I was happy to be able to bring home some sake from Ueda😇.
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ヒロ
Hi Yasubeyesan 😃 I can't wait to go on the Ueda Sake Brewery tour, and with the Ueda guided talk: ❗️ 😁. I want to go on a sake brewery tour myself 😆.
Japanese>English
ヤスベェ
Hi Hiro 😀 Anyway, I could feel how much he loves his sake and the town of Ueda 😀. He even told us about the best soba and yakitori restaurants and a movie that was shot in Ueda😇. The employees were laughing when they saw the brewer😇
Japanese>English
Wadaryu登水 純米ひとごこち・生酒純米生酒
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ずくだせ!信州の日本酒
122
遥瑛チチ
Sorry for the late reply to your comment 🙏. Sorry for the delay in following up with everyone 🙇. Sorry but my memory seems to be fading so let me post first Back to the hotel for more drinks Wadaryu Tosui Junmai Hitogokochi Nama Sake Back to the hotel for another drink! Let's start with this one! In Ueda, we went to Okazaki Sake Brewery and Jizakeya Miyajima, but the last one we visited was Wadaryu Sake Brewery! Actually, my wife participated in an event held last year! We met the Wadaryu Brewery at that time! We have kept in touch from time to time since then, and although our visit was unannounced, we were made to feel very welcome! They gave us a special tour of their production process. He even gave us a souvenir! We are really grateful to them. ❗️ I should have taken it home, but I couldn't resist and opened the bottle 😝. It is brewed with Hitogokochi sake rice grown under contract in the Yaebaru area of Tomi City! The aroma is grain-derived umami! The sweetness, umami, and acidity are in perfect harmony on the palate... The taste is as sincere as the president's personality. Please patronize it if you like.
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snowwase
The aroma is fluffy with a bread-like yeast aroma. It is very tasty with a rich and fluffy rice flavor. When we were sold this sake, it was said that the goal was not to make it a good aperitif, but rather to make it a good in-between-dinner drink, so that one could easily drink two or three glasses of it. It has a strong umami flavor, but you can easily drink it without hesitation. I think it is because it has a clean aftertaste. I would like to try it with curry and other strong dishes. 4
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Brands from Wadaryu Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.