おおさわ
699 yen (half a cup)
Rice used/domestic rice
Polishing/70
Sake degree/+9
Acidity/1.8
Yeast/Kyokai No.9
Alcohol/16
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
和田龍Wadaryu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Related Articles
「酒造免許を失っても自分の手で酒を造りたい」 ─ 32年ぶりに自社銘柄を誕生させた長野県・和田龍酒造の軌跡 | 日本酒専門WEBメディア「SAKETIMES」
長野県上田市に位置する和田龍酒造は、16年前から現在まで蔵元の和田澄夫さん(56歳)が他の酒蔵で酒造りを続けてSAKETIMES | 日本酒をもっと知りたくなるWEBメディア#3-50 9月2週目の放送 | 紹介酒 長野県「和田龍 登水」
シーズン3第50回の放送は愛知県「和田龍 登水」を紹介しました！ニュースはうだる暑さは白く塗りつぶすスタイルLA！ママに返信しなきゃゲームはできません！神々を戦わせるのがマレーシア！の3本です！おつまみにゅーす | 日本酒紹介ラジオTimeline
akikoda3
Wada Ryu Junmai Shiboritate Nama-nama Sake
Rated 4.5
Alcohol 16%, Rice polishing ratio 70%, Production date: November 2025, Shipping date: December 2025
This sake is freshly pressed junmai sake and bottled without any modification. It has a fresh and elegant aroma, and a clear and crisp taste with a harmony of sweetness and umami! Fresh, new sake with a mellow taste. The aroma is subdued. The convergence is dry and refreshing as a mealtime sake.
Japanese>English
坊や哲
After harvesting the Hitogokochi rice in Shinshu Sanada, Tozawa area, we had a consolation party at Tozawa community center and waited for the Shinkansen at Yakitori Bancho in Ueda station on the way home ♫ We continued with sake from Ueda! Next up was the Wadaryu Hiyoroshi. The aroma is restrained and the taste is actually junmai ginjo, and the true essence of President Sumio can be found in hiyaoroshi. A delicious sake!
Japanese>English
calm
The aroma and taste were different from what I imagined.
Perhaps my sense of smell wasn't working well (due to my physical condition)...
べっさん
A drinking party with business partners. We had been talking about having a drink in Kanda for a while, but we finally did it. I got the usual sake tasting set. The sake was from Ueda, Nagano, which has a connection with this restaurant. It was more refreshing than usual.
Japanese>English
Ken
Wadaryu Brewery
Wada Ryu Tosui
Sweet and sour fruity aroma.
The umami that I expected to drink comes to the fore. The sweetness and bitterness are accentuated and well balanced, making it easy to drink 🥰.
Japanese>English
ヤスベェ
I bought this sake when I visited Wada Ryu during my Ueda brewery tour the other day 😀.
The timing of the brewery's preparation did not coincide with my visit, so the fridge was empty, including the sake I was looking for, Wadaryu Tomisui🤣.
The president of the brewery was very apologetic when I told him that I had come from Osaka, and he brought me this junmai sake, saying that it was the only one they had in the brewery at the moment 😀 The aroma was junmai, and the taste was very typical of junmai sake.
The aroma is very Junmai-like, simple and reminds me of freshly cooked rice 😀 The taste is also very robust.
The taste was also very rich, with a hint of sweetness from the rice as the main taste 😀.
It was quite different from our family's usual choice, but sometimes this kind of sake is also instructive 🙆.
The president of the brewery was a real talker and explained a lot about Ueda to the two of us, including the delicious food, stores, and movie locations in Ueda, and thanks to him, we were able to get some delicious soba noodles and movie locations afterwards😇.
The office staff who went out of her way to serve us tea on the way to the restaurant laughed and said that our company president really likes to talk 😀.
The warehouse made a really good impression😇
Japanese>English
ジェイ&ノビィ
Good morning, Yasbay 😃.
Simple looking junmai sake! I think I would take you if I see you at the liquor store 🤗It's good to be able to drink sake 🍶 that is not usually chosen from such encounters 😙.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😃
Yes, it looks simple standing up, but maybe that's what you guys like 😀.
However, it seems that our family's taste buds are slowly growing into adults and we enjoyed it 😇.
Japanese>English
Nao888
Good morning, Yasbaye 😀 Sorry we couldn't bring you the one you wanted, but the thoughtfulness of the brewery makes me want to support them ✨We need to grow up to be able to enjoy simple junmai sake as well: ✨️
Japanese>English
ヤスベェ
Hi Nao888 😀
I was hoping to get a chance like this to get some sake from Ueda's sake brewery since there are not many stores in Kansai that sell it 🤣.
I'll keep my fingers crossed for some Nagano sake hanpukai sake from a liquor store in Ueda 😀.
Japanese>English
ぺっほ
Today we went for a drive to Shinshu 🚗Through the Juushi Pass where my husband used to ride his motorcycle in his youth, we went to a sake brewery in Shinshu with a sense of nostalgia ‼️
We bought a bottle of Miyamanishiki, the first in the Tomisui series 🥰, a sake with a moderate aroma, sweetness to rice flavor, and a nice sharpness, which was intended to be a food sake 🩷.
The sweetness and umami were refreshing from the first sip! In a word, "clarity"✨It has a good balance of acidity and bitterness in a light flavor, and is just so refreshing and crisp. ‼️It is 16 degrees, but it is easy to drink because there is no spiciness or alcohol smell, which is bad💓.
When I compared it with the Miyamanishiki Junmai Daiginjo, which is made from the same rice as the Miyamanishiki and has a little bit left over in my house, the Miyamanishiki has a slightly stronger and richer aroma than the Miyamanishiki, but both have a well-balanced and light flavor of rice without any spiciness or alcohol smell.
Today, we paired it with chilled tofu with leek sauce, gyoza, and sukiyaki udon! The sukiyaki's soft and spicy broth with the egg, combined with the light and delicious Tonomizu, was the perfect combination 🎉.
Sake impressions by itself are the responsibility of shinsaku3 💕.
Japanese>English
ma-ki-
Good evening, Mr. Peckho!
Nice drive in Shinshu 🚗.
That looks like a very beautiful saké to drink ✨.
Sake with food and your food is definitely the best 🤤.
Looks really delicious 😋!
Japanese>English
ぺっほ
ma-ki-San😍Thank you ❤️ Shinshu is a great place, isn't it? I've grown to love sake and have a new appreciation for Shinshu❣️I'm sure there are many more sake breweries I haven't visited yet, so I'm looking forward to the future💖.
Japanese>English
ひなはなママ
Good evening, Peckho😄Today is a driving date with the memory of your husband💕It's a wonderful holiday 🚗Sake from Shinshu, the water must be delicious so it tastes beautiful😍Sukiyaki Udon ‼️ makes me want to eat it so badly 🥰!
Japanese>English
ぺっほ
Hina Hana Mama 🩷Hey there 😍Thank you 😊It was a fun drive, taking pictures with the same composition from 30 years ago💕Yes! It tasted as refreshing as the clarity of water ✨It was perfect to drink it kinky and chilled: ❣️
Japanese>English
ジェイ&ノビィ
Good morning, Pekho 😃.
The first place we lived after we got married was Nagano 😌I remember the sake brewery & liquor store tour 🚙 we went on two years ago🤗 Wadaryu! I'd love to try the ama sukkiri😙.
Japanese>English
ぺっほ
Jay & Nobby 😊Good morning ❤️ it's a very nice day here ☀️ you lived in a nice place when you were newlyweds 🥰Nagano love ❤️
Wada Ryu, I think you'll love it, they're going to start selling a bunch of other sake rice at the end of May✨.
Japanese>English
うしまど
Purchased at a sake brewery. Gentle aroma, light sweetness followed by a touch of spiciness. After that, the sweetness gradually returns, creating a good balance. It was a delicious sake that exudes the personality of the brewery's owner.
Japanese>English
Eddy1959
Sake from the Wadaryu Sake Brewery located in Ueda City, Nagano Prefecture.
Junmai dry sake in a simple design bottle. It was a nice, crisp, dry sake. The "DELICIOUS SAKE" written on the lid is a strategy to target inbound customers, right? It tasted like it would be well received by foreigners. 👨❤️👨⭐️⭐️⭐️★
Item:Sake
Ingredients: rice (domestic), rice malt (domestic)
Polishing ratio: 69
Processor: Wadaryu Shuzo Co.
1-14-14, Chuonishi, Ueda-shi, Nagano
Japanese>English
Wadaryu純米 搾りたて 生原酒
Wadaryu搾りたて生原酒
徒然草
I dropped by Wadaryu on my way to Okazaki Shuzo to buy Kamerei. The new sake was sold out and the fridge was almost empty, but the friendly brewer told me that he brews pure rice only, so I bought a bottle of nama-shu. It was rather refreshingly dry and had a fresh flavor that was very easy to drink.
Japanese>English
ヤスベェ
27th brewery on a walking tour of temples, shrines and sake breweries
After purchasing a limited edition sake at Okazaki Shuzo, we visited Wadaryu next 😀.
This was naturally my first visit to this brewery as they do not distribute their sake in the Kansai region at all 🤣.
Unfortunately, they didn't have the Tosui I was looking for, so I bought their standard Junmai 😀.
The brewery owner was very talkative and was very sorry that we had to come all the way from Osaka to drink his sake 😅.
From there, the brewery owner's Ueda guide talk exploded 🤣.
When I told him that I had Shinshu soba for lunch, he recommended a number of soba restaurants, but we went to one recommended by Mr. Kuramoto, where we could drink sake during the daytime 😀.
The soba and grilled miso were all delicious, but the junmai sake from Wadaryu was a great match for the Shinshu flavors😇.
The sake tasted and smelled so good that I thought it tasted like junmai ginjo instead of junmai sake 😀.
Unlike usual, the tasting and purchase were reversed, but I was happy to be able to bring home some sake from Ueda😇.
Japanese>English
ヒロ
Hi Yasubeyesan 😃
I can't wait to go on the Ueda Sake Brewery tour, and with the Ueda guided talk: ❗️ 😁.
I want to go on a sake brewery tour myself 😆.
Japanese>English
ヤスベェ
Hi Hiro 😀
Anyway, I could feel how much he loves his sake and the town of Ueda 😀.
He even told us about the best soba and yakitori restaurants and a movie that was shot in Ueda😇.
The employees were laughing when they saw the brewer😇
Japanese>English
坊や哲
Yakitori Bancho Ueda Ekinaka Branch
Japanese>English