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和田龍Wadaryu
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Satomi
Since we are drinking at the restaurant,
I'd like to try something I've never had before.
Wada Ryu.
I see it when I go to Nagano, but I have never bought it!
My favorite of the ones I drank that day 😊.
I like the sake of Hitogokochi as well 🐢!
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ジェイ&ノビィ
Hi Satomi 😃
We like to have an occasional drink out! It's nice to choose a sake you've never had 👍We love Hitokokochi sake too🤗.
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Satomi
Hi Jay & Nobby😃😃Hitogokochi is delicious 😋😋😋😋 I found a delicious sake and now I'm looking forward to visiting Nagano again 🎵
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neakant
Purchased at the warehouse. Very fresh, almost melon. Delicious!
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yamahei
Rice polishing ratio 70%, full flavor.
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荒井 正史
#retrogstudy Second bottle while participating. 15 degrees but tastes great.
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こいすけ
I liked the sake from Shinshu Ueda so much that I went to buy some lol.
I didn't get the one I was looking for, but I did find a new brand.
Wada Ryu Tosui.
The brewer himself visits other companies and borrows their facilities to brew his sake.
It has a strong taste with a nice sharpness.
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宵桜蒼
Wada Ryu-Tosui Yamae-Nishiki Nama-Shu
Pure(?) like sugar! It has sweetness! Mouthfeel like it has a strong umami, but not too strong, easy to drink!
There were other sake rice varieties available, so maybe next time I'll buy more than one and compare them!
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もいち
near Ueda Castle
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あねさん
😄
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 70
Alcohol content: 15
Good evening 🌙
Today's drink is a modest size.
I went to Niigata and Nagano last week. After buying two bottles of Shinshu Kamerei at Okazaki Shuzo (only one of each kind per person), I also visited Wadaryu nearby.
Wadaryu Tosui is available at my favorite liquor store in Kawasaki, so this time I went here.
It has a strong acidity and umami flavor without sweetness. For me, it was a good sake to drink with food.
When I told him about my favorite liquor store, he said "please give my regards", so I contacted the liquor store (my e-mail friend) and he said "I just got a call from Mr. Wada Ryu, you must be talking about Ane-san (tentative name)". It's a pretty good connection ⭐️.
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マナチー
Good evening, Ane-san!
It's too great to be connected across sake breweries and liquor stores🤣I've been to Ueda castle, but I've never been to Wadaryu or had a drink there 😨.
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etorannzyu
Good evening 😃
I've been to Nagano a few times but I've never been to the Ueda area yet😥.
The connection between the brewery and the liquor store is interesting 🎶.
I've been to the Miyazumi brewery and got a call from the liquor store saying they've got Collage in stock 🤣.
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あねさん
Hi Manachie 😃.
If I didn't know where Wada Ryu is, I might pass by it. They use various rice from Nagano to make their sake so if you ever see it ☺️.
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あねさん
Hello etorannzyu 😀
I only visit Nagano in Hokushin and Toshin and rarely go to the rest of the country. Suwa and eels, that's about it. Not Masumi 💦.
Did you buy it at a sake brewery or at a liquor store? 😊
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さなD
Rice used is unknown
Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake.
There is a pattern of having sake brewed on consignment, but this method is unusual.
I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️.
It has just a hint of sweetness and is very refreshing with little alcohol.
It was a seriously good sake❣️
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荒井 正史
Sweet mouthfeel, crisp and clean.
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きれじろう
The clarity is clear and has the feel of a Junmai Daiginjo, but it also has a sweetness to it. I was expecting something a little more refreshing.
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nanogg
Purchased December 2021
Wadaryu purchased during the Ueda Sake Brewery Tour
A few minutes north of Ueda Castle Ruins Park
It is about a 10 minute walk from Okazaki Sake Brewery.
The taste is clean and beautiful, and although it is quite dry, the deliciousness is slowly felt.
We also have a photo of Wadaryu Tosui and 🐱 that we drank before.
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red_kururi
Plump and fragrant sake.
This is also my husband's favorite. I wonder if it goes well with Nagano sake.
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おっくん
The taste is quite dry, and the sweetness is not that strong, but the sake is clean and crisp. The rice used for sake seems to be Hitogochi rice. Personally, I had never heard of this rice before. Recently (?), there have been many different types of rice produced in different regions. There are various types of rice in each region these days.
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