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hoshiakiJunmai 🍶.
Souvenir from my wife's trip to Shimokita Peninsula 😆.
Cold sake Phew, strong acidity 😳. 50 degrees, full-bodied and sweet. Soft ☺️. 60°, the bad parts are gone and the sweetness is up. It is rich and dry with a tangy aftertaste. Good for warming up.
Drink at home 20240112 hoshiakiJunmai 🍶
Authentic taste. Aged aroma, slightly astringent. It really comes into its own when paired with Hachinohe's famous squid cheese "Nakayoshi" 🦑🧀. The squid and cheese make a great combination. The crunchiness of the salmon skin chips from Hokkaido is also good. The spiciness is also good with the flavor.
My wife's souvenir from her trip to Aomori @Home Drinking 20231004 けいいSweet smell
Thick but weak aftertaste? RecommendedContentsSectionView.title
