Huh? The Taido I just drank at the station was dry, but this is sweet. It even has a sourness to it. I think junmai sake is better for eating.
The aftertaste is long, too.
Polishing 55
Gutsy and dry. This is good! It has a sharpness that is just right for a dry sake.
This is perfect as a food sake!
I may buy it. Definitely good for its cost performance!
The 8th Japanese Sake Festival @ Osaka Bay Tower⑱.
The [Taido] booth in Kumamoto Prefecture.
Taido Blue Junmai Ginjo Namaisouzou.
Mr. Bouken was pushing me to taste the one I had never seen before from Taido.
It was a refreshing summer sake, but it also had a nice umami flavor and sharpness.
I always come back to try Taido later in the day.
The 8th Japanese Sake Festival at Osaka Bay Tower ⑱.
I was going to go through, but there was a summer sake I'd never seen before, so I drank it.
Polishing ratio 55% Yamadanishiki Sake degree +2
It has a refreshing, cool, muscat-like taste, just like a summer sake.
I keep regretting that I missed out on buying Kame-no-o for Taido 😿.
The second photo shows a guest near the Teisho booth.
2024 Miss SAKE Hyogo's Haruka Ae!
Kumamoto souvenirs are also naturally from Kumamoto's Chiyonen Sake Brewery 🍶.
Fresh aroma like muscat 🍇.
Light, fresh and slightly acidic 🎵
A refreshing finish ✨.
Blue bottle with a refreshing taste like a summer sake 🎐.
Since I was in Kumamoto, I went to "Chiyono-en" 🍶.
We compared 3 different sakes 🎵.
Sweet and refreshing aroma 🎵
Thick and mellow ✨.
Full of sweetness, followed by a bit of sourness 😊.