Timeline
すえしんI was attracted by the label I saw for the first time and bought it immediately. I tend to choose sake based on the label 😊I think this is one of the good things about sake 😚.
It tastes fresh, acidic and well balanced, it's really good 🍶.
ジェイ&ノビィGood morning, Sueshin 😃.
I know you have to buy a jacket 🤗 sometimes it's just as you imagined, sometimes it's like this 😳, that's interesting too! It's also interesting 👍This one looks massive but it's fresh 😄. すえしんGood morning Jay & Nobby 🙂 Most of my cases are jackets ☺️ It's interesting because you can taste the gap between what you imagine and what you get 😄 いーじーAt a liquor store.
I bought this at my first liquor store. The owner said they have a rare sake.
Nara's Harushika, which I drank many times when I was in Osaka, is a new brand that has been available only at special sake stores for about 4 or 5 years.
I had never seen much of it even when I lived in Kansai, so it is very rare.
Cold sake.
The aroma is mild but sweet.
Soft mouthfeel, acidity, and white grape-like sweetness. Gradually more complex.
Sharp and firm, I did not feel the characteristic yosaku of Harushika. However, the aftertaste was clean and crisp, and it was very Harushika-like.
I recommend this sake on its own or as a food sake.
It can be enjoyed even by sake beginners. はせゆきAizan
This time 5 kinds, 5 cups
Sweet and tasty, with a little bit of a tangy taste.
According to last year's memorandum, "Not so much acidity and aroma, but umami, refreshing and easy to drink", so the taste is quite different from last year's. 
tomoさんNara Sake Festival is being held without permission👍.
The third bottle is Shikanaru no Omachi by Imanishi Seibei Shoten, famous for Harushika.
When I was in Nara, I drank a lot of Harushika, but this was my first time.
There were Aizan and Omachi, but being an omatist, I went for the Omachi raw sake 😁.
The aroma is mildly sweet.
The sweetness spreads quickly in the mouth and is broken by spiciness and bitterness.
The sharpness is like Harushika. However, this sweetness and bitterness is Omachi.
The explanation from the liquor store said it has a sourness... but I don't feel much sourness 🤔.
It has a lot of alcohol, so it's a bit of a drinker, but I like it a lot 🥰.
Nara sake is delicious 😋.
Festival sake, so far nothing out of the ordinary 😁.
3rd day after opening the bottle
The spiciness has settled down and the alu feeling is gone.
Overall, it has become more rounded and is very tasty 🥰. ポンちゃんGood evening, TOMO 🌙
Shikanaru is delicious 😊I only tasted it and I would like to drink Shigou properly! tomoさんHi Pon😄
This is my first time drinking Kanari and it's delicious 🥰.
This one is draft, but I also want to drink hi-ire and Aizan 😋. まっくIt has a lychee-like aroma and a fruity-medium sweetness that is not quite kijoshu, but is rather rich. Made with Aizan, 16 degrees Celsius. yatsubaOmachi
Sake with a flavor typical of Omachi. However, it is also easy to drink. Coach HiroMemorandum
This is the first brand I've seen. What does it taste like? りちゃーんIt is refreshing to drink and smells great in the mouth. yatsubaOmachi Mutenka Pressed without pressure
A dark, berry-like sake. It is a bit bitter and clean, so it goes well with hot weather. はせゆきSix cups today, the fifth of which is Junmai Ginjo Aizan.
Junmai Ginjo Aizan.
Not so much acidity and aroma, but umami, refreshing and easy to drink. RecommendedContentsSectionView.title
