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黒兜Kurokabuto
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IkegameKurokabuto
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小川 明宏
It is said to be a rare sake made with black malted rice.
It has a strong acidity, but the fruity flavor makes it easy to drink.
Japanese>English
ヤミツキ
Nice
KurokabutoBARREL 純米大吟醸
フニャコ
2022/5
Japanese>English
遠藤 成将
Kurokabuto Nama-zake. Winter only. Refreshing acidity with a robust flavor that's irresistible!
Japanese>English
yatsuba
Yamada-Nishiki × Yume-Ichiken
It gives the impression of being a tight sake. It is dry and good with Akafuku.
Japanese>English
kana
At the store
Master's recommendation
I remember how good this was.
Japanese>English
みほ
Fruity! Very much the type 😂.
Japanese>English
ラストリバー
My first sake. It is a rare sake brewed with black koji. It is said that black koji contains more citric acid than the white koji originally used for sake, so the accent of acidity becomes more prominent. In fact, when you drink it, you can feel a good amount of richness in the moderate acidity. It seems that the higher the alcohol content, the more punchy the acidity becomes. By the way, this sake is 15 degrees, so it is not that strong, so I think it is suitable for everyone.
Japanese>English
78makoto
Junmai Ginjo Kurokabuto
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Rice: 80% Yume Ikken, 20% Yamadanishiki
Grade: 55
Temperature: 15 degrees
720ml
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It has a refreshing taste with a hint of bitterness.
It has a unique taste.
Where to buy:Ikegame Shuzo
Japanese>English
Rocky Mitarai
5.75 out of 10 - dry, crisp, nice but interesting tartness. Unique.
とりはつ
This sake is brewed only with black koji. It is sour and has a strong taste. It is brewed in oak barrels, so it has a faint aroma of oak.
The label is finished in a wine-like style. It goes well with Western food.
It was a sake with a lot of spirit.
Japanese>English
agefa
I wasn't sure about the sweet strawberry-like flavor, but it wasn't too sweet and I enjoyed it.
Japanese>English
あき
2021.12.5_Just after opening the bottle
ー ー ー ー ...
・Preference: ★★★☆.
Memo: I talked to the shop assistant about looking for a sake that doesn't look like flax cat, and this is the first bottle he introduced to me. The balance of sweetness and sourness is good (sweeter than the Flax Cat, with less sourness). Almost no gas feeling. The taste is closer to that of the Flax Cat than the GOWARINGO, but it doesn't seem as juicy?
I don't know...
2021.12.8_3 days after opening the bottle
・Preferred: ☆.
Preference: ☆.
Memo: the juiciness has decreased, the sake feeling has come out, and the astringency is great? The change seems big.
I feel a big change.
Japanese>English
kawa
Faint aroma of rice
Light sweetness
Well-balanced acidity
Rich flavor
Slightly strong on the palate
The aftertaste is light and lingering
This sake is made with black koji of shochu.
The aftertaste is a little like Shochu
Japanese>English